Product Description
BBG AUTOMATIC MULTI-FUNCTION BISCUIT PRODUCTION LINE
The automatic multi-function biscuit production line is new design and fully developed by FUDE MACHINERY; It is advance production line for producing different types of biscuit such as hard biscuit, soft biscuit, soda biscuit, cracker, stick biscuit, pet biscuit, thin biscuit, wheat biscuit, sandwich biscuit etc. with option additional device and different processing technology. The production line is mainly consists of dough making, sheeting forming or rotary moulding, tunnel baking, controlling system, oil spraying, cooling and stacking unit. Easily operation and maintenance, economic, flexible structure and collocation, steady and good performance are the main feature in this production line.
Flowchart diagram:
Dough making and Forming (Laminating or roller printing or rotary moulding) Salt or Seeds sprinkling and Tunnel Baking (gas fire, electric, biofuel) Oil spraying and U turn Conveying (option) Cooling Stacking Collecting for packing.
| Model | BBG250 | BBG400 | BBG600 | BBG800 | BBG1000 |
| Capacity (KG/H) | 50~80 | 100~200 | 200~400 | 400~600 | 600~1000 |
| Remark: Actual capacity is base on oven length, biscuit type, size and thickness. |
Advanced Control & EfficiencyThis production line is fully computerized, equipped with a PLC and touchscreen HMI for easy control. Its automated system manages sheeting, rolling, cutting, and molding operations smoothly, reducing labor intensity and ensuring consistent product quality.
Versatile Production CapabilitiesAdaptable for producing soft, hard, sandwich biscuits, cookies, and custom-shaped varieties, this line incorporates multiple forming options. The tunnel oven supports variable energy sourceselectric, gas, or dieselsuited to client preferences and factory infrastructure.
Hygienic and Durable ConstructionBuilt with food-grade materials and a durable silver finish, the production line prioritizes hygiene and long-lasting use. The robust tunnel oven and processing units ensure stable operation, while the ergonomic design addresses operator comfort and safety.
FAQs of Automatic Multi-Function Biscuit Production Line:
Q: How is the automated production line controlled and monitored?
A: The line features a PLC with a touchscreen HMI interface, allowing operators to monitor processes, adjust parameters, and manage production efficiently with real-time feedback.
Q: What types of biscuits and cookies can this machine produce?
A: It is designed to manufacture a wide rangeincluding soft biscuits, hard biscuits, sandwich biscuits, and cookies. Customized molds are available for special shapes and styles.
Q: When is after-sales service available and what does it include?
A: Our after-sales service is accessible online or via field support as needed, with comprehensive assistance during installation, operation, and maintenance throughout the warranty period.
Q: Where can this production line be installed and used?
A: Ideal for industrial and commercial settings, the machine serves biscuit and cookie manufacturers, whether in large factories or commercial-scale bakeries.
Q: What raw materials can be used with this production line?
A: The equipment processes standard baking ingredients: wheat flour, sugar, shortening, eggs, and other items required for biscuit and cookie recipes.
Q: How does the forming and baking process work?
A: Sheeting, rolling, cutting, and optional molding systems handle dough preparation, which is then baked in a tunnel oven with electric, gas, or diesel options for different production needs.
Q: What are the benefits of choosing this fully automatic system?
A: The systems automation ensures high productivity, consistent quality, low labor requirements, energy versatility, quiet operation, and reliable after-sales supportincluding spare parts for one year.
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