Product Description
Automatic Starch Mogul Line Technical specification
| Model | CLM-S300A | CLM-S800A |
| Capacity( kg/h) | Upto 300 | Upto 800 |
| Rated Speed (n/min) | 10~30 | 10~30 |
| Weight of each candies(g): | As per the candy size |
| Electric power | 18kw/380V | 95kw/380V |
| Steam requirement | 300kg/h, 6bar | 800kg/h, 8bar |
| Compressed air requirement | 200CBM/hr, 6bar | 400CBM/hr, 6bar |
| Gross weight ( kgs) | Approx.6500 | Approx.16500 |
Advanced Automation for Maximum EfficiencyThis starch mogul line streamlines the entire confectionery process with automatic feeding, self-cleaning, and demoulding systems, reducing manual intervention and maximizing productivity. Its intelligent control via PLC touch screen panel allows precise monitoring and customization for different product requirements, enhancing both efficiency and output quality. The integrated cooling and automatic humidity control safeguard product consistency and taste.
Customizable and Versatile ProductionThanks to customizable mould sizes and adjustable conveyor belt speed, this equipment caters to various candy types and shapes. Flexible deposition (single or double) enables production of diverse recipes and multi-layered confectioneries. Output sizes range from 2g to 20g per piece, while a wide conveyor (1200 mm) ensures high throughput for commercial-scale operations.
FAQ's of Automatic Starch Mogul Line:
Q: How does the automatic starch mogul line improve confectionery production efficiency?
A: The line automates key stages such as starch feeding, demoulding, cleaning, and humidity control, significantly reducing manual labor and ensuring consistent, high-speed production. This integration leads to fewer operational errors and steadier workflow.
Q: What types of confectionery products can be produced with this equipment?
A: The machine is suitable for producing a variety of starch-based products, including fruit jellies, gummy candies, and other similar confectioneries, with customizable size and shape thanks to the flexible mould and deposition modes.
Q: When should the self-cleaning system be activated, and how does it work?
A: The self-cleaning system can be activated at scheduled intervals or between production runs, as needed. It uses integrated cleaning mechanisms that automatically remove starch residue and particulates, maintaining hygiene without disassembling the unit.
Q: Where is the machine typically installed and what are its space requirements?
A: This line is generally installed in commercial or industrial confectionery manufacturing facilities. With dimensions of 18000 x 2200 x 2500 mm, it requires a spacious production area with a 380V/50Hz power supply and appropriate ventilation for electric or steam heating.
Q: What is the process flow for making gummy candies with this mogul line?
A: Ingredients are prepared and deposited into customized starch moulds (single or double deposition). The system feeds starch automatically, forms, and demoulds candies using vibration, controls humidity, and transports products through an integrated cooling tunnel, all managed via PLC for optimal results.
Q: How does automated humidity control benefit the final confectionery product?
A: Automatic humidity management ensures that each piece achieves the desired texture and moisture content, reducing rejects, enhancing shelf life, and maintaining consistent quality throughout large production batches.
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