Product Description
CB200 automatic popping boba production line
CBZ200 Popping boba production line is developed by FUDE MACHINERY and we are the only factory that can manufacture this kind of machine in China till now. It adopt PLC control system and with fully automatic design.
The whole machine is made of stainless steel and it is fully comply with the food sanitation standards. The popping boba that made by this machine is in beautiful shape and filling can be any taste, bright color and weight is without any variation.
Popping boba is made with jam inside and the outer coating material can be recycled using. The whole set of machines include the jam hopper, SUS pans, flushing system and cleaning system and etc.. All these are made of stainless steel and can be used safely and meet the sanitation standards.
The popping boba can be used in bubble tea, ice cream, cake decoration and egg tart filling, and etc. It is new developed and healthy products which can be used in many food products items.
Technical parameters:
- Capacity200- 300kg/h
- (According to the popping bobas size,about 198 nos ball each deposit)
- Jelly weight:0.8g~1.5g Jelly size:6-8mm and7~12mmfrom different punch
- Depositing speed20~25times/mins
- Power~6.5kW/380V
- Temperature and humidity: <25C, 45~55% humidity.
- Compressed air requirement: 0.2M3/min, 0.4~0.6MPa
Advanced Automation for Streamlined ProductionThe CB200 production line leverages full automation, allowing for hands-off mixing, forming, cooling, and packaging of popping boba. With a computerized PLC touch screen interface, operators enjoy intuitive control and smooth monitoring, boosting productivity for facilities of any size.
Precision and Consistency in Boba FormationEquipped with high-accuracy sauce injection and adjustable forming speed, the CB200 ensures each boba is consistently shaped and filled. The system accommodates a range of sizes, optimizing output for diverse product requirements, and guarantees round boba every batch.
Hygiene and Maintenance SimplifiedBuilt in food grade stainless steel and featuring an integrated CIP system, regular cleaning and maintenance are effortless and thorough. The automatic lubrication and waterproof IPX4 rating further minimize downtime, enhancing operational reliability and ensuring food safety standards.
FAQs of CB200 automatic popping boba production line:
Q: How does the CB200 automatic popping boba production line improve manufacturing efficiency?
A: The CB200 streamlines the entire boba production process with automated mixing, forming, cooling, and packaging. Its high capacity (200250 kg/h), integrated cooling tunnel and adjustable features facilitate continuous production, reducing manual work and improving overall throughput.
Q: What are the size options for popping boba produced by this machine?
A: This production line creates round popping boba ranging from 6 mm to 15 mm in diameter, allowing manufacturers to tailor product sizes based on market demand or specific customer requirements.
Q: When is maintenance required, and how is it performed on the CB200 production line?
A: Routine maintenance is simplified thanks to the automatic lubrication and CIP cleaning system. Operators can schedule cleaning cycles via the computerized touch screen, ensuring the machine remains hygienic and operational with minimal manual intervention.
Q: Where should the CB200 production line be installed for optimal performance?
A: For best results, the CB200 requires an installation area of at least 80 m with access to electricity (380V/50Hz). Proper positioning helps facilitate smooth operations and ensures compliance with safety and workflow standards.
Q: What are the main process functions of the CB200 automatic popping boba machine?
A: The CB200 handles the entire popping boba workflowmixing the ingredients, forming the boba balls, cooling them in the integrated tunnel, and packaging the final productdelivering a seamless and efficient production experience.
Q: How many operators are necessary to run the CB200 and what kind of expertise is needed?
A: Only 12 operators are needed to run the CB200, thanks to its fully automatic control and easy-to-use PLC touch screen. Basic training in machine operation and food safety will suffice for effective management.
Q: What benefits does the CB200 offer compared to manual or semi-automatic boba production lines?
A: Key advantages include higher throughput, stable product quality, reduced labor requirements, improved hygiene due to CIP cleaning, and operational stability with a waterproof build and reliable noise levels (<68 dB). The machines advanced features help businesses scale efficiently and meet rigorous production standards.
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