Product Description
Technical parameters
| Model | CXTC08 | CXTC15 |
| Capacity | 8Kg melting pot | 15Kg melting pot |
| Voltage | 110/220V | 110/220V |
| Power | 1.4KW | 1.8KW |
| Convey power | 180W | 180W |
| Metal belt size | 180*1000MM | 180*1000MM |
| PU belt | 200*1000MM | 200*1000MM |
| Speed | 2m/min | 2m/min |
| Size | 1997*570*1350mm | 2200*640*1380mm |
| Weight | 130Kg | 180Kg |
| Model | CXTC30 | CXTC60 |
| Capacity | 30Kg melting pot | 60Kg melting pot |
| Power | 2kw | 2.5kw |
| Voltage | 220/380V | 220/380V |
| Convey power | 370W | 550W |
| Metal belt size | 180*1200mm | 300*1400mm |
| PU belt | 200*2000mm | Customized |
| Speed | 2m/min | 2m/min |
| Size | 1200*480*1480mm | 1450*800*1520mm |
| Weight | 260Kg | 350Kg |
State-of-the-Art Enrobing EfficiencyExperience seamless chocolate and confectionery coating with this advanced enrobing machine, boasting a 600 mm wide belt and a modular design for versatile production lines. Its robust capacity and fully automatic operation allow manufacturers to meet high demand while maintaining consistency and quality.
Precision and CustomizationAchieve perfect results every time with adjustable enrobing thickness, belt speed, and temperature settings. The PLC touch screen control system simplifies operation and monitoring, making it easy to switch between products and settings to attain your desired finish.
Durable and Hygienic ConstructionBuilt from stainless steel with a food-grade PU belt, this machine meets rigorous hygiene standards and is designed for effortless cleaning. Its modular structure allows for straightforward maintenance and adaptability to future upgrades or layout changes.
FAQ's of Chocolate Enrobing Machine:
Q: How does the Chocolate Enrobing Machine maintain consistent enrobing thickness on different products?
A: The machine features an adjustable enrobing thickness control system, allowing operators to fine-tune the chocolate coating according to the specific requirements of various products. This ensures a uniform and consistent finish regardless of the product's size or shape.
Q: What types of products can be processed using this enrobing machine?
A: This machine is versatile and can enrobe a wide range of items including chocolates, cakes, protein bars, cereal bars, cookies, biscuits, and other confectionery products up to 60 mm in height and suitable width.
Q: When is it necessary to clean the machine, and how is cleaning managed?
A: Routine cleaning is recommended after each production cycle to maintain hygiene and product quality. The machine's modular and easy-to-disassemble stainless steel design, along with the food-grade PU belt, facilitates fast and thorough cleaning.
Q: Where can this enrobing machine be installed and who typically uses it?
A: This equipment is ideal for installation in confectionery factories, commercial kitchens, and food processing plants. It is widely used by distributors, exporters, manufacturers, suppliers, and traders handling chocolate and baked goods production.
Q: What is the process for enrobing products with this machine?
A: Products are placed on the conveyor belt, which transports them through the enrobing chamber where an even chocolate coating is applied. After enrobing, they pass through an integrated cooling tunnel, ensuring rapid setting and a flawless finish. Settings like belt speed, chocolate flow, and temperature are adjustable via PLC touch screen.
Q: How does using this machine benefit confectionery producers?
A: The machine boosts production efficiency, provides energy savings, and ensures high-quality and repeatable results. Its low noise and integrated control system improve the working environment, while the modular design supports scalable and flexible manufacturing.
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