Product Description
Croissant Line
BYJB 300 Croissant line can produce croissant and puff bread.
Customizable Croissant ProductionWith its advanced servo motor cutting system and PLC control, the line allows for easy switching between straight and curved croissant shapes. Adjusting the desired product form is simple, ensuring flexibility and meeting diverse market demands.
Safety and Reliability Built InThe Croissant Line features essential safety systems such as emergency stops and safety covers, providing operators with peace of mind. Its robust stainless steel frame and continuous processing ensure both durability and consistent operational flow.
Exceptional Efficiency and CapacityCapable of processing up to 300 kg of flour per hour and reaching speeds of 60 strokes per minute, this automatic line supports large-scale production. The temperature range accommodates diverse baking requirements, optimizing product quality every cycle.
FAQs of Croissant Line:
Q: How does the Croissant Line ensure easy switching between different croissant shapes?
A: The Croissant Line is equipped with a PLC-controlled system and an automatic servo motor for the cutting process. This setup enables operators to quickly adjust settings and switch between straight and curved croissant shapes with minimal downtime.
Q: What safety measures are integrated into the Croissant Line for operator protection?
A: Safety is prioritized with the inclusion of emergency stop buttons and protective safety covers. These features safeguard operators during operation and maintenance, ensuring a secure work environment in industrial bakery settings.
Q: When is installation service available for the Croissant Line, and who provides it?
A: Installation services are available upon purchase and are typically handled by the supplier or manufacturer. This ensures that the equipment is set up correctly and safely, allowing for optimal performance from the outset.
Q: Where can the Croissant Line be used most effectively?
A: This equipment is ideal for industrial bakeries and commercial food production facilities where large-scale, continuous, and customizable croissant output is required. Its robust construction makes it suitable for demanding environments.
Q: What is the process for cleaning and maintaining the Croissant Line?
A: The lines stainless steel construction facilitates easy cleaning and maintenance. Regular cleaning is recommended following production cycles, while routine checks on the PLC system and mechanical components ensure long-term reliability.
Q: How does the Croissant Line benefit high-volume bakery operations?
A: With the ability to handle up to 300 kg/h of flour and operate at speeds up to 60 strokes/min, the line significantly boosts productivity. Customization options and automated controls streamline production, reducing manual labor and enhancing product consistency.
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