The tunnel oven is the necessary baking equipment. It adopts diesel, nature gas, electricity heating, and any of them you can use. The width and length of the tunnel oven can be adjusted according to customers equipment and output.
There are three areas that can control the temperature, and with any adjustment from 20--300according to different foods, distribute temperature reasonable which can make food lustrous and with the bright color. And we use Sweden SANDVIK steel belt.