Product Description
Tunnel Oven
BSD 800 Tunnel oven
- Adopt diesel, nature gas, electricity heating
- Bake bread, cake and etc.
- Direct burning Steel belt: SANDVIK
The tunnel oven is the necessary baking equipment. It adopts diesel, nature gas, electricity heating, and any of them you can use. The width and length of the tunnel oven can be adjusted according to customers equipment and output.
There are three areas that can control the temperature, and with any adjustment from 20--300according to different foods, distribute temperature reasonable which can make food lustrous and with the bright color. And we use Sweden SANDVIK steel belt.
Versatile Industrial BakingDesigned for bakeries and confectionery manufacturers, the Tunnel Oven enables consistent, high-volume baking across a spectrum of products. With customizable conveyor and dimension options, it adapts to varied production lines, streamlining operations and improving product consistency for cakes, biscuits, breads, and more.
Advanced Safety and EfficiencyEquipped with overheat protection and emergency stop mechanisms, this oven prioritizes operator safety. Its continuous automatic operation, silent running, and clear inspection panels ensure efficient monitoring while maintaining a noise level below 70 dB, ideal for bustling industrial environments.
Customizable and Robust ConstructionFabricated from durable stainless steel, the Tunnel Oven offers customizable bowl/pan sizes and product widths up to 1200 mm. The adaptable temperature range and conveyor speed support a range of baking demands, while the substantial production capacity meets both industrial and commercial needs.
FAQs of Tunnel Oven:
Q: How does the wire mesh or stone conveyor enhance the baking process in the Tunnel Oven?
A: The wire mesh or stone conveyor ensures even heat distribution and reliable product movement, which is crucial for consistent baking. This flexibility allows bakers to select the surface best suiting their productmesh for delicate items and stone for artisan breadsultimately improving overall bake quality.
Q: What are the key safety features in the Tunnel Oven and how do they protect operators?
A: Safety is prioritized through overheat protection, which prevents damage by shutting the oven off at dangerous temperatures, and an emergency stop button that instantly halts operation in case of any issue, ensuring a safe working environment for operators.
Q: When should you use the adjustable baking time and conveyor speed features?
A: Adjust the baking time (825 minutes) and conveyor speed to match the specific requirements of different products. This flexibility allows precise control over baking outcomes, whether producing soft breads, crispy biscuits, or delicate confectionery.
Q: Where can the Tunnel Oven be installed and what are its installation requirements?
A: This floor-standing oven is designed for installation in industrial or commercial kitchens, production plants, or bakery facilities. Installation requires adequate floor space, proper electrical supply, and sufficient ventilation as per the models dimensions and capacity.
Q: What are the advantages of the Tunnel Ovens continuous operating mode for large-scale production?
A: The continuous operating mode enables uninterrupted baking, maximizing output and reducing downtime. This highly efficient process ensures consistent product quality and is ideal for high-volume commercial and industrial bakery operations.
Q: How does the customizability of size and product width benefit users?
A: Customizable equipment and product widths (up to 1200 mm) allow manufacturers to tailor the oven for their exact production needs, supporting a diverse range of bakery products and maximizing operational flexibility and throughput.
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