Product Description
BSS-150 two colors cake machine can produce cakes with 2 colors and 2 flavors at the same time. it not only save the time but also improve quality of each cake both in color and good taste.
This machine has advanced technology, cylinder-powered equipment, good running control.
Its size, color and taste can be adjusted according to yours ideas.
PARAMETER
DAILY OUTPUT: | 3.5 -4.5 ton |
SIZE | 3320*1080*1400mm |
WEIGHT | 350KG |
Automated Precision for Two-Layered CakesThis machine streamlines bakery production with its fully automated operation and digital touch controls. It precisely layers two colors or flavors, ensuring perfect results every cycle. Manual override is available for customized creations or intervention when needed, making it adaptable for diverse bakery needs and specialized recipes.
Safety and Hygiene FirstSafety features such as overload protection, an emergency stop button, and a built-in cooling system protect both operators and products. The stainless steel, food-grade conveyor and easy-clean design minimize maintenance time and support compliance with rigorous commercial hygiene standards.
High Volume Output for Commercial BakeriesEngineered for large-scale operations, this floor-mounted machine handles significant batches up to 20 kg of flour. With a powerful motor, standard pan compatibility, and variable speed control, bakeries can meet high production targets efficiently, all while maintaining a low noise environment.
FAQs of Two Colors Cake Machine:
Q: How does the Two Colors Cake Machine create layered cakes?
A: The machine uses an adjustable nozzle and flow rate system to deposit batters in two colors, layering them precisely as the cake moves along the food-grade stainless steel conveyor. This process is fully automated but allows manual override for customizations.
Q: What safety features are included in the Two Colors Cake Machine?
A: It is equipped with overload protection, emergency stop functionality, and an integrated air cooling system. These features safeguard both operators and equipment during high-volume production.
Q: When should I use the manual override function?
A: Use manual override when you require customized cake designs, need to intervene for special recipes, or during maintenance and troubleshooting. The digital touch screen makes switching between automated and manual modes seamless.
Q: Where is the best environment to install this machine?
A: The machine is designed for floor-mounted installation in commercial bakery settings. It performs optimally in spacious, well-ventilated areas with access to an electric power source and standard commercial kitchen utilities.
Q: What are the cleaning and maintenance requirements?
A: Routine maintenance is simplified by the easy-clean design and stainless steel materials. Cleaning involves standard food industry practices, ensuring sanitation and minimal downtime between production cycles.
Q: How does the cooling system benefit the cake production process?
A: The integrated air cooling system helps regulate the machines temperature, especially at higher production speeds, ensuring consistent cake quality and prolonging the equipments lifespan.
Q: What benefits does the adjustable speed and nozzle provide?
A: With variable speed control and adjustable nozzles, bakers can tailor output to match batch size and recipe requirements, improving versatility and allowing for a range of cake styles without compromising efficiency.
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