Product Description
1000L Chocolate Melting Tank
The oil melting tank is jacket type with electrical heating or steam beating style,it is used for melting the main raw material cocoa butter or solid fat for the production of chocolate.
Main Parameter:
- Capacity:1000L
- Electrical type power:9kw
- Tank shape:Cylinder or Cuboid
Precision and Capacity in Chocolate ProcessingEngineered for excellence, the CMT-1000 offers a high production capacity suitable for continuous melting and holding of chocolate. The scraper-type agitator and customizable speeds (025 rpm) guarantee uniform texture for high-quality confectionery products. Its substantial internal dimensions and robust stainless steel frame support the demands of busy industrial kitchens.
Efficient Heating and Advanced Safety FeaturesEquipped with electric heating elements within a double jacket and a mineral wool thermal insulation layer, the tank maintains stable operating temperatures and minimizes energy consumption. The overheat protection system and emergency stop switch enhance operator safety, ensuring peace of mind during production runs.
Hygiene and Easy Maintenance SimplifiedThe CIP (Cleaning in Place) ready design streamlines the cleaning process without requiring extensive disassembly, preserving hygiene standards essential for food production. The polished surface treatment and water cooling jacket further contribute to easy upkeep and product integrity.
FAQs of 1000L Chocolate Melting Tank:
Q: How does the 1000L Chocolate Melting Tank ensure even melting and mixing of chocolate?
A: The tank uses a scraper-type agitator with variable speed (025 rpm), which continuously scrapes and stirs the chocolate against the double-jacketed heated walls. This design prevents burning or sticking, ensuring consistent and smooth melting throughout every batch.
Q: What safety features are included in this chocolate melting equipment?
A: For enhanced safety, the tank is equipped with overheat protection and an emergency stop switch. The IP54-rated electrical enclosure safeguards against dust and water ingress, reducing operational risks in food production environments.
Q: When is CIP (Cleaning in Place) recommended for this tank?
A: CIP is ideal after each production batch or during scheduled maintenance. The system allows thorough internal cleaning without disassembly, helping manufacturers maintain hygiene and prevent cross-contamination according to industry standards.
Q: Where is the CMT-1000 Chocolate Melting Tank typically used?
A: This tank is commonly utilized in chocolate and confectionery factories, industrial bakeries, and food production facilities. Its ample capacity and robust construction support high-volume operations in these environments.
Q: What is the process for discharging melted chocolate from the tank?
A: Melted chocolate is discharged via a manual valve or ball valve outlet, enabling operators to control the flow efficiently. The tank is floor mounted for stability and ergonomic access during unloading.
Q: How does the digital temperature controller enhance operation accuracy?
A: The digital temperature controller provides precise thermal management with an accuracy of 1C. This feature is crucial for maintaining consistent chocolate quality and ensuring optimal melting within the 30C to 60C operating range.
Q: What benefits does the electric heating and mineral wool insulation offer?
A: Electric heating delivers consistent thermal energy, while the mineral wool insulation significantly reduces heat loss, improving energy efficiency and maintaining a stable internal temperature for reliable chocolate processing.
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