Product Description
2000L Chocolate Melting Tank
The oil melting tank is jacket type with electrical heating or steam beating style,it is used for melting the main raw material cocoa butter or solid fat for the production of chocolate.
Main Parameter:
- Capacity:2000L
- Electrical type power:12kw
- Tank shape:Cylinder or Cuboid
Anchor-Type Stirrer with Teflon ScrapersThe tank is equipped with an anchor-type stirrer fitted with Teflon scrapers, ensuring thorough and uniform mixing while preventing chocolate buildup on the vessel walls. This design promotes optimal heat transfer and consistent product quality, suitable for both continuous and batched operations.
Advanced Electrical Heating and InsulationElectrical heating elements efficiently melt and heat chocolate, supported by high-density polyurethane foam insulation. This configuration minimizes energy consumption, approximately 8 kWh per batch, while maintaining precise temperature control (1C) and ensuring safe, hygienic operation with mirror-polished stainless steel surfaces.
Easy Controls and CleaningThe Digital PLC display facilitates accurate temperature and speed settings, enhancing operational convenience. Cleaning is straightforward with the top manhole and CIP spray ball access, simplifying maintenance and ensuring compliance with food safety standards across large batch operations.
FAQs of 2000L Chocolate Melting Tank:
Q: How does the anchor-type stirrer with Teflon scrapers improve chocolate melting and mixing?
A: The anchor-type stirrer with Teflon scrapers ensures thorough mixing by reaching all areas of the tank, preventing chocolate from sticking to the vessel walls. This maximizes heat transfer and produces a consistently smooth texture throughout each batch.
Q: What safety features are included with the 2000L Chocolate Melting Tank?
A: Key safety features include overload protection, an emergency stop button, and a mechanically sealed shaft to minimize risk during operation. These safeguards ensure secure, uninterrupted performance during both manual and automated processes.
Q: When is manual or automatic valve discharge used for extracting processed chocolate?
A: Both discharge modes are available: manual valve discharge allows operators hands-on control when needed, while automatic discharge is ideal for streamlined or continuous production, supporting different operational preferences or capacity needs.
Q: Where can the 2000L Chocolate Melting Tank be installed?
A: This floor-mounted melting tank is suitable for industrial chocolate production settings such as factories, manufacturing plants, or processing facilities seeking reliable large-batch melting, heating, and mixing equipment.
Q: What is the process for cleaning the melting tank after use?
A: Cleaning is simplified via a top manhole access and a CIP (Clean-in-Place) spray ball system, allowing internal surfaces to be efficiently flushed and sanitized without disassembly. This method ensures hygienic, rapid turnaround between batches.
Q: How does the digital PLC control enhance operational efficiency?
A: The digital PLC display enables precise adjustments for temperature (accuracy 1C) and stirrer speed (variable, 060 rpm), ensuring optimal batch conditions, repeatable results, and straightforward monitoring during production.
Q: What are the benefits of using food-grade stainless steel 304 and a jacketed heating system?
A: Using food-grade stainless steel 304 for the inner layer guarantees sanitary processing, corrosion resistance, and easy cleaning. The jacketed heating system evenly distributes heat while minimizing energy loss, maximizing product quality and efficiency.
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