Product Description
3000L Chocolate Holding Tank
Introduce:
The chocolate holding tank is used for thermal storage of fine ground chocolate paste, So that to meet the technical request of chocolate production and the request of continuous production. This machine has functions of thermal decrease, rise and preservation.
Main parameter:
- Max capacity3000L
- Main motor power(kw):5.5
- Weight(kg):2000
- Outside dimensions(mm):19002150
Robust Design for Optimal Chocolate StorageManufactured with stainless steel 304/316, the vertical cylindrical tank holds up to 3000 liters and is floor-mounted for stability. Its structure is insulated with your choice of polyurethane foam or mineral wool, maintaining consistent interior temperatures and reducing energy consumption.
Advanced Agitation and Heating ControlsThe tank features an anchor-type agitator with a food-grade scraper and variable speed adjustment (1550 RPM) for thorough product mixing. It utilizes electric or steam heating, and precise temperature control ensures safe operation within a 30C to 60C range, important for quality chocolate handling.
Safe, Hygienic, and Easy MaintenanceOperator safety is ensured with over-temperature and over-pressure alarms. Cleaning and inspection are facilitated through the provided manhole, removable gasket-sealed top cover, and a CIP-compatible system. All process contact components use food-grade stainless steel and comply with international food safety standards.
FAQs of 3000L Chocolate Holding Tank:
Q: How does the insulation in the 3000L Chocolate Holding Tank benefit chocolate processing?
A: The tank is insulated with either polyurethane foam or mineral wool, both of which help maintain consistent product temperatures. This reduces energy usage, minimizes heat loss, and ensures the chocolate remains within the ideal processing range, preserving its texture and quality.
Q: What cleaning and maintenance processes are available for this chocolate tank?
A: The tank supports CIP (Clean-in-Place) cleaning for effortless sanitation. It also includes a manhole for manual inspection and cleaning, and the removable top cover with gasket sealing simplifies both inspection and maintenance routines.
Q: When should the agitator speed be adjusted and for what purpose?
A: The variable speed (15-50 RPM) anchor-type agitator with a food-grade scraper allows you to adjust mixing intensity based on your production needs. Lower speeds prevent product separation during storage, while higher speeds ensure even mixing during processing or after ingredient additions.
Q: Where is this chocolate holding tank typically installed?
A: This tank is floor-mounted and designed for use in food production facilities such as chocolate factories, processing plants, or industrial kitchens. Its dimensions and configuration make it suitable for spacious, hygienically managed production environments.
Q: What safety features are integrated into the design?
A: For safe operation, the tank includes over-temperature and over-pressure alarms. The tank is also constructed with food-safe stainless steel and incorporates a sight glass with a scale for easy level monitoring, ensuring consistent and safe chocolate processing.
Q: How does the chocolate tank comply with food safety standards?
A: Constructed from food-grade stainless steel and equipped with a food-grade stainless steel DN50 outlet valve, the tank meets stringent FDA and EU food safety regulations, ensuring that all chocolate processing and storage operations remain compliant.
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