Product Description
2000L Chocolate Holding Tank
Introduce:
The chocolate holding tank is used for thermal storage of fine ground chocolate paste, So that to meet the technical request of chocolate production and the request of continuous production. This machine has functions of thermal decrease, rise and preservation.
Main parameter:
- Max capacity2000L
- Main motor power(kw):3
- Weight(kg):1500
- Outside dimensions(mm):17002100
Efficient Design for Chocolate ProcessingEngineered to optimize the handling of melted chocolate, this vertical storage tank combines a cylindrical shape with a conical bottom, enabling easy discharge and thorough mixing. The anchor agitator and scraper arm assure uniform texture, while the mirror-polished interior safeguards product integrity and hygiene, supporting high-quality confectionery output.
Advanced Safety and Control FeaturesSafety and operational reliability are prioritized with integrated overtemperature protection and an emergency stop. The digital temperature controller enables adjustable settings, ensuring your chocolate stays within the ideal processing range. Optional glass level gauges provide visual monitoring, and the CIP system simplifies cleaning, reducing downtime.
Versatile Applications in Food IndustryHighly suitable for industrial and commercial confectionery manufacturers, this insulated tank efficiently holds, mixes, and buffers chocolate. Its automated features and robust stainless steel construction make it a preferred choice for exporters, distributors, and suppliers requiring dependable equipment for food processing operations.
FAQs of 2000L Chocolate Holding Tank:
Q: How does the anchor agitator with a scraper arm benefit chocolate mixing in the tank?
A: The anchor agitator with a scraper arm continuously mixes and scrapes the tanks interior surfaces, ensuring that chocolate remains homogeneous and preventing buildup or burning. This mechanism creates a smooth, even consistency essential for quality confectionery products.
Q: What safety features are included with the 2000L Chocolate Holding Tank?
A: This tank is equipped with overtemperature protection and an emergency stop system. These safeguards help prevent overheating or accidental operation, protecting both the product and operators during food processing.
Q: When should the mirror polished interior and matt exterior be cleaned, and what process is recommended?
A: Routine cleaning is vital to maintain hygiene and product quality. The built-in CIP (Clean-in-Place) system allows for automated, thorough internal cleaning after production cycles or prior to ingredient changes, while the exterior can be wiped down as needed to preserve its appearance and prevent contamination.
Q: Where is the optimal place to install the Chocolate Holding Tank in a production facility?
A: The tank should be situated in the chocolate processing area with ample space for access to its manhole and adjustable stainless steel legs. Proper placement is crucial for connecting utility lines, efficient ingredient transfer, and routine cleaning or maintenance operations.
Q: What is the temperature range for this holding tank, and how is it controlled?
A: The adjustable temperature range is between 30C and 60C, managed via a digital temperature controller. Electrical heating elements ensure precise temperature regulation, critical for holding and mixing melted chocolate at ideal conditions.
Q: How is melted chocolate discharged and monitored from the tank?
A: Chocolate is released through a sanitary discharge valve located at the conical bottom, enabling easy and hygienic product outflow. Operators can opt for a glass level gauge to monitor the chocolate volume during processing and discharge.
Q: What are the main benefits for manufacturers using this chocolate holding tank?
A: Manufacturers gain reliable insulation, consistent temperature control, automated mixing, and easier cleaning, all of which contribute to improved product quality and higher process efficiency. The robust stainless steel construction ensures longevity and compliance with food safety standards.
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