Product Description
300L Chocolate Holding Tank
Introduce:
The chocolate holding tank is used for thermal storage of fine ground chocolate paste, So that to meet the technical request of chocolate production and the request of continuous production. This machine has functions of thermal decrease, rise and preservation.
Main parameter:
- Max capacity300L
- Main motor power(kw):1.5
- Weight(kg):280
- Outside dimensions(mm):9001250
Designed for the chocolate industry, this 300-liter tank supports a range of applications, including storage, blending, and tempering. The adjustable agitation and consistent heating ensure your chocolate maintains its quality throughout processing. Its hygienic construction allows usage in both large-scale production and artisanal environments.
Hygienic and Safe OperationManufactured with food grade stainless steel and a mirror-polished finish, the tank facilitates easy cleaning and superior hygiene. Equipped with a removable cover and Clean-In-Place (CIP) compatibility, it enables seamless operation in compliance with sanitary standards, making it ideal for professional chocolate processing facilities.
Efficient Temperature and Process ControlsA built-in digital temperature control system maintains chocolate between 20C and 60C, ensuring optimal texture and consistency. The semi-automatic control system, combined with a water-cooling jacket and built-in heating, provides precise process management and reliable results for each batch.
FAQs of 300L Chocolate Holding Tank:
Q: How does the adjustable stirring speed benefit chocolate processing?
A: Adjustable stirring speeds (20-60 RPM) allow you to control the agitation of chocolate, ensuring even mixing and preventing sedimentation. This flexibility helps achieve the desired texture and consistency for various chocolate products.
Q: What is the cleaning process for the 300L Chocolate Holding Tank?
A: The tank is designed for easy cleaning, featuring a mirror-polished surface and CIP (Clean-In-Place) compatibility. Manual cleaning can be performed by removing the lid and accessing all internal surfaces, supported by the tanks sanitary design.
Q: When should I use the temperature control system?
A: The digital temperature control system should be activated during chocolate tempering, melting, or holding to maintain precise temperatures between 20C and 60C. This ensures the chocolate remains in optimal condition throughout processing.
Q: Where is this tank suitable for installation?
A: Due to its vertical cylindrical shape and hygienic features, the tank is suitable for industrial chocolate processing plants, artisan workshops, and large-scale confectionery production facilities.
Q: What are the steps involved in holding and mixing chocolate with this tank?
A: First, add chocolate to the tank, then set the desired temperature and stirring speed using the digital controls. The agitator ensures uniform blending while the temperature system maintains the chocolates quality. Once the process is complete, the product can be easily dispensed using the 1.5-inch sanitary outlet valve.
Q: How does the insulation system contribute to chocolate quality?
A: The PU foam insulation helps maintain stable internal temperatures, reducing heat loss and fluctuations. This ensures the chocolates texture and properties are preserved during extended holding periods.
Q: What are the main benefits of using this tank in chocolate production?
A: Key benefits include precise temperature control, uniform mixing, hygienic construction, ease of cleaning, and reliable operation. These features enhance chocolate quality and streamline industrial and artisanal chocolate processing workflows.
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