30C Chocolate Pump Machine

30C Chocolate Pump Machine

7500.00 - 10000.00 USD ($)/Set

Product Details:

  • Product Type Chocolate Pump Machine
  • General Use Chocolate Transferring/Processing
  • Material 304 Stainless Steel
  • Type Chocolate Machine
  • Capacity 30L per batch
  • Weight (kg) 90 kg
  • Computerized No
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30C Chocolate Pump Machine Price And Quantity

  • 7500.00 - 10000.00 USD ($)/Set
  • 1 Set

30C Chocolate Pump Machine Product Specifications

  • Silver
  • Not Included
  • 30L per batch
  • 750 x 600 x 700 mm
  • 380 V
  • Chocolate Pump Machine
  • 304 Stainless Steel
  • No
  • 0.75 kW
  • Semi-automatic
  • Manual Control
  • Chocolate Transferring/Processing
  • High Efficiency, Low Noise, Easy to Operate
  • Chocolate Machine
  • 90 kg
  • Electric

30C Chocolate Pump Machine Trade Information

  • 3 Set Per Month
  • 45 Days

Product Description

The 30C Chocolate Pump Machine can be provided to fit generally tanks. It is a perfect method to pump chocolate or other fat based items a short separation from a tank to a ceaseless tempered, enrobing machine or other handling machine. 30C Chocolate Pump Machine can likewise be utilized effortlessly to simply "remote-administer" chocolate specifically into or onto an item on an alternate line, for instance to include a layer of chocolate a plate prepared item, for example, mogul's shortbread. It is fitted with a warmed adaptable hose, a foot-pedal worked administering component and in addition a hand-worked apportioning trigger on the finish of the hose. The 30C Chocolate Pump Machine is provided with every one of the segments required to simply "plug 'n play".


Key Features:

  • Appropriate for sustaining treating machines
  • Can be utilized for filling and purging mass tankers
  • Concentrated on economy of room and smallness
  • Has successful support free development


High-Efficiency Chocolate Pumping

Designed with a powerful gear pump and 0.75 kW electric motor, the 30C Chocolate Pump Machine enables quick and continuous chocolate transferring with minimal manual intervention. The 38 mm discharge outlet delivers optimal flow, catering to demanding production settings where speed and reliability are crucial.


User-Friendly and Easy Maintenance

Ease of use is a focal point, with manual controls allowing precise operation and an innovative tool-free disassembly system ensuring hassle-free cleaning. Durable stainless steel construction further supports hygiene and simplifies maintenance, making this machine ideal for commercial chocolatiers.


Flexible Mobility and Versatile Applications

Equipped with sturdy caster wheels, the 30C Chocolate Pump Machine is effortlessly portable throughout processing areas. It suits a wide range of chocolate viscosities and is compatible with various confectionery processes, giving manufacturers versatility for batch work and ingredient handling.

FAQs of 30C Chocolate Pump Machine:


Q: How is the cleaning process managed for the 30C Chocolate Pump Machine?

A: The machine is designed with easy disassembly features that do not require any tools. This allows for efficient cleaning after each batch, ensuring high standards of hygiene and minimal downtime during production transitions.

Q: What types of chocolate viscosities can this pump machine handle effectively?

A: The 30C Chocolate Pump Machine is suitable for chocolates with viscosities up to 45,000 cP, making it adaptable for a wide variety of chocolate types and processing requirements.

Q: When would I use this machine in my chocolate processing setup?

A: This pump machine is typically employed during chocolate transferring and processing steps, such as transferring tempered chocolate to molds or enrobers in commercial or artisanal chocolate production.

Q: Where can this chocolate pump machine be installed, given its mobility and features?

A: With integrated caster wheels, the machine can be easily moved and positioned wherever needed within a production facility, making it suitable for use in factories, commercial kitchens, or even flexible workshop setups.

Q: What are the benefits of using a gear pump with a stainless steel head?

A: Gear pumps provide consistent, high-efficiency transfer of viscous liquids such as chocolate. The stainless steel head offers robust durability and ensures compliance with food safety standards, while also simplifying cleaning.

Q: How does the manual control system affect operation?

A: The manual control system provides operators with direct regulation of machine functions, offering flexibility to adapt to varying batch sizes and processing conditions, which is especially useful in semi-automatic production environments.

Q: What is the process for operating the 30C Chocolate Pump Machine?

A: Start by filling the 30-liter hopper with chocolate. Set the operating temperature (up to 55C), then use the manual controls to begin pumping. Chocolate is discharged through the 38 mm outlet, and after use, the machines tool-free design makes disassembly and cleaning straightforward.

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