Product Description
66C Chocolate Pump
Introduce:
The chocolate pump is special design for transporting the chocolate paste or other high oil contained mixture paste it is jacket type with circling water warming.
Main parameter:
- Capacity:66L/min
- Delivery lift:8-13m
- Power:serives from 0.75-2.2 kw
Robust Stainless Steel ConstructionCrafted from premium SS 304 stainless steel, the 66C Chocolate Pump ensures hygienic operation and long-lasting performance. Its high-quality build resists corrosion and is suitable for direct contact with chocolate and cream, making it ideal for demanding industrial settings focusing on food safety and reliability.
High Efficiency and Adjustable OperationWith a capacity of 60-80 kg/h and a variable frequency drive for speed control, this rotary pump enables flexible operation for different production requirements. The adjustable conveyor belt speed and variable forming speed maximize adaptability, ensuring consistent results for a wide range of chocolate processing tasks.
Designed for Easy Maintenance and InstallationMinimal maintenance requirements and an easy-to-install design simplify operation for users. The horizontal mount and mechanical seal minimize downtime and leaks, while its compact dimensions allow integration into existing processing lines. The pump is engineered for quick setup and reliable day-to-day efficiency.
FAQs of 66C Chocolate Pump:
Q: How is the 66C Chocolate Pump installed and what are its electrical requirements?
A: The 66C Chocolate Pump features an easy and quick installation process due to its horizontal mount and compact size. It operates on a single-phase 220V electric connection, ensuring compatibility with standard power setups in most facilities.
Q: What materials can the 66C Chocolate Pump handle and at what temperatures?
A: This pump is designed for conveying and dosing chocolate and cream, with a maximum chocolate temperature of 55C. Its SS 304 stainless steel construction maintains safety and performance even at elevated processing temperatures.
Q: When is this pump suitable to use in a production line?
A: The 66C Chocolate Pump is suitable for use wherever precise and consistent chocolate or cream transfer is required, such as in chocolate manufacturing, confectionery dosing, or when integrated with cooling tunnels during packaging.
Q: Where should the pump be mounted for optimal operation?
A: It should be mounted horizontally as intended, typically near chocolate tanks or forming lines, integrating seamlessly with existing conveyor belts and cooling tunnels to ensure smooth product flow and minimal loss.
Q: What is the process for maintenance, and how often is it needed?
A: Thanks to its low-maintenance design and durable mechanical seal, regular cleaning and inspection of seals and pump heads are typically sufficient to ensure optimal performance. Frequency depends on usage, but periodic checks after extended operation are advised.
Q: How does speed control benefit the chocolate production process?
A: With variable frequency drive support and adjustable conveyor belt speed, the pump allows operators to fine-tune delivery rates, improving control over chocolate dosage and consistency. This flexibility optimizes productivity and product quality.
Q: What are the main benefits of using the 66C Chocolate Pump in manufacturing?
A: Key advantages include high-pressure delivery, stable operation, low noise levels (<70 dB), reliable stainless steel build, and ease of integration with other equipment such as cooling tunnels, ultimately enhancing efficiency and product integrity.
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