Product Description
Soft Bread and milk flavor bread production line
We have 2 types for the bread production line:
- One is A type milk flavor bread production line
- One is B type soft bread production line
- The production line is a new developed equipment of our company.
The two production lines are mainly applied to milk bouquet bread making , soft bread making, bread heart filling which is high efficient.
The line is all controlled by computer system. The dimension of the product can be regulated. It has 20 square leavening machines, 100 type hot-air rotary furnace.The bread produced by the production line is soft quality, nice taste, glossing appearance and is a kind of fashionable leisure food.
The production line process:
- Flour mixing
- Surface pressing and rolling
- Cutting machine
- Forming bread
- Cooling process
- UV sterilizing machine
- Packing
Details
Output: 5-6ton/24 hours
Power: 40kw
Advanced Automation for High-Volume ProductionEquipped with a PLC touch screen controller, this bread production line simplifies operations, allowing precise control of each stage. It offers seamless continuous operation and can produce up to 6,000 pieces per hour, making it perfectly suited for large-scale bakeries and food factories. Automation not only minimizes labor but ensures product consistency and reliability.
Superior Hygiene and SafetyConstructed from durable stainless steel and housing a food-grade belt conveyor, this equipment is designed for easy cleaning and maintenance, reducing contamination risks. Comprehensive safety features, such as emergency stop and overload protection, maximize operator security while maintaining peak machine performance in demanding environments.
Flexible and Efficient Baking SystemSupporting both standard and custom bowl or pan sizes, this line efficiently processes a wide range of bread productsfrom soft buns to sturdy sandwich loaves. High-speed variable operation, combined with an integrated forced cooling system, guarantees optimal texture and freshness with every batch. Its energy-efficient design ensures lower operational costs with robust output.
FAQs of Bread Production Line:
Q: How does the continuous operation mode benefit bakery production?
A: Continuous operation allows the production line to run non-stop, significantly increasing output and reducing downtime. This ensures a steady supply of products with minimal interruptions, ideal for fulfilling large orders in commercial bakeries.
Q: What products can be made using this bread production line?
A: The line is suitable for producing a variety of bakery goods, including buns, sandwich bread, loaves, and rolls, catering to different business needs and market demands.
Q: When should the integrated cooling system be used during processing?
A: The integrated forced cooling system operates automatically, activating after baking to quickly reduce the temperature of finished bread. This rapid cooling helps preserve product texture and freshness while expediting packaging and storage.
Q: Where is this equipment typically installed and used?
A: It is designed for large industrial bakeries, food factories, and commercial kitchens. Due to its size and capacity, spacious, well-ventilated production areas with reliable electric power sources are ideal for installation.
Q: What is the process for changing pan or bowl sizes on this line?
A: The equipment accommodates both standard and customizable bowl/pan sizes. Switching between sizes generally involves adjusting specific mounting and guide components, a straightforward task outlined in the user manual or facilitated by technical support.
Q: How does the PLC touch screen enhance usability and control?
A: The PLC touch screen controller allows operators to monitor, adjust, and automate various parameters such as temperature, speed, and product count. Its intuitive interface streamlines machine management, improving overall production efficiency.
Q: What are the key benefits of the safety features included in this bread production line?
A: Emergency stop and overload protection mechanisms are integrated to immediately halt operations in case of malfunction or potential hazards. These features ensure safe handling for staff and help prevent equipment damage or product loss.
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