Product Description
Technical parameters
| Model | CTC400 | CTC600 | CTC1000 | CTC1200 |
| Wire mesh width(mm) | 400 | 600 | 1000 | 1200 |
| Mesh speed(m/min) | 1~6 | 1~6 | 1~6 | 1~6 |
| Chilling unit (set) | 2 | 3 | 4 | 5 |
| Tunnel length(m) | 10 | 14 | 18 | 22 |
| Cooling Temp.(C) | 2~10 | 2~10 | 2~10 | 2~10 |
| Total power (kw) | 10 | 12.5 | 16.5 | 22.5 |
| Weight (kg) | 1800 | 2300 | 3200 | 4050 |
| Machine size(mm) | 11500×700×1500 | 17500×950×1800 | 21500×1200× 1800 | 25500×1450× 180 |
Advanced Automation for Consistent ResultsEquipped with a computerized PLC touch screen, this chocolate enrobing line guarantees high precision and repeatability in every batch. The fully automatic system allows you to monitor and control parameters such as enrobing width, tunnel temperature, and conveyor belt speed, resulting in efficient and consistent chocolate coating for different confectioneries.
Efficient Cleaning and Safety FeaturesThe integrated Clean-In-Place (CIP) cleaning system ensures hygiene is maintained without manual intervention, saving time and effort. Overload protection and an emergency stop safeguard operators, providing a secure working environment. These features make maintenance straightforward and contribute towards minimal downtime during operation.
Superior Performance and Installation SupportWith a production capacity of 200-400 kg/h and an adjustable forming speed up to 200 pieces per minute, this machine meets high-volume manufacturing demands. On-site installation support is included, allowing seamless setup and training, so your production line can operate at its best from day one.
FAQ's of Chocolate Enrobing Line:
Q: How is the cleaning process managed on this enrobing line?
A: The machine features a CIP (Clean-In-Place) system, enabling thorough internal cleaning without disassembly. This automated process ensures food safety and hygiene while reducing maintenance time and manual labor.
Q: What benefits does the integrated cooling tunnel provide?
A: The cooling tunnel, with adjustable temperatures between 5C and 12C, ensures the chocolate coating sets quickly and evenly. This enhances product quality and supports faster production cycles, minimizing wait times between batches.
Q: When is on-site support provided for the installation?
A: On-site installation support is provided upon delivery to assist with setup, calibration, and staff training. This ensures the equipment is properly configured and operators are familiar with the controls for optimal operation.
Q: Where can this chocolate enrobing line be installed?
A: It is designed for manufacturing facilities with ambient temperatures between 10C and 35C and relative humidity up to 85%. Its noise level (<70 dB) and robust stainless steel construction make it suitable for a variety of confectionery production environments.
Q: What types of confectionery products is this machine suitable for?
A: This enrobing line is ideal for coating chocolates, candies, biscuits, and other similar products. The adjustable conveyor speed and enrobing width allow flexibility for a range of confectionery items.
Q: How does the control system enhance operational efficiency?
A: The PLC touch screen offers user-friendly control over all critical machine parameters. Operators can easily adjust settings, monitor performance, and troubleshoot, leading to reduced downtime and higher productivity.
Q: What are the main safety features included with the enrobing line?
A: Safety is prioritized with overload protection and an emergency stop system, ensuring safe operation. These features protect both operators and the machine during routine use and unexpected situations.
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