Product Description
Specification
- Model:CSM50
- Candy weight: according to the shape of candy
- Casting speed:>40moulds/min Power:6kw Voltage:380v
- Size:1200025001000mm
- Weight: about 4000kg
- Model:CSM100
- Candy weight: According to the shape of the sugar
- Depositing Speed: >40moulds/mins
- Power4KW/380V
- Demension500025001000mm
- Cross weight1500kg
Fully Customizable ProductionAdapt your chocolate oat bars to the needs of your market with adjustable moulds and a servo-controlled depositor head. Create various shapes and sizes to stand out among consumer preferences, and ensure consistent results thanks to precise control and reliable automation.
Reliable, Efficient OperationThe line's electric heating system, adjustable coating thickness, and high-speed forming guarantee both quality and efficiency. Computerized PLC control with a user-friendly touchscreen interface simplifies operations, while the low-noise, CIP-compatible design promotes a safe, clean working environment.
Comprehensive Features and SupportBenefit from a robust, stainless steel build, energy-efficient performance, and worldwide installation service. The included cooling tunnel, adjustable conveyor speed, and full compliance with food safety standards make this production line suitable for modern factories and export markets.
FAQ's of Oats Chocolate Production Line:
Q: How does the Oats Chocolate Production Line accommodate different bar shapes and sizes?
A: The production line uses customizable forming moulds, allowing manufacturers to produce oat chocolate bars in various shapes and sizes according to specific market or brand requirements.
Q: What advantages does the servo-controlled chocolate depositor provide?
A: The servo-controlled depositor offers precise and consistent chocolate placement, enabling accurate coating thickness adjustments and uniform quality across all products.
Q: When should the CIP (Clean in Place) cleaning method be used?
A: CIP cleaning is recommended after each production cycle or as per your HACCP schedule. This ensures thorough sanitation without needing to disassemble major components, reducing downtime and maintaining product safety.
Q: Where is installation service available for this production line?
A: Installation services are available on request and can be provided worldwide, supporting distributors, exporters, manufacturers, suppliers, and traders-especially those based in China and global export markets.
Q: What process controls does the operator have via the panel?
A: Operators can manage all key parameters, including forming speed, chocolate coating thickness, belt speed, and cooling tunnel temperature, from the 7-inch PLC color touchscreen.
Q: How does electric heating improve energy efficiency during operation?
A: Electric heating ensures rapid and even temperature control, minimizing heat loss and optimizing energy consumption for a more sustainable and cost-effective production process.
Q: What are the primary benefits of using this automatic oats chocolate production line?
A: Key benefits include high production capacity, consistent high-quality bars, reduced labor demands, low noise operation, energy savings, quick cleaning with CIP compatibility, and easy integration into existing manufacturing setups.
Send Inquiry
Send Inquiry
Send SMS
