Product Description
Specifications
| Model | CSG20B | CSG30B | CSG40B | CSG60B |
| Capacity(kg/h) | 60~150 | 100~300 | 160~800 | 500~1500 |
| Speed (r/min) | 4500 | 3800 | 3400 | 2800 |
| Feed size(mm) | <6 | <10 | <12 | <15 |
| Grinding size(mm) | 0.6~0.075 | 0.6~0.075 | 0.6~0.075 | 0.6~0.075 |
| Motor power | 4 | 5.5 | 7.5 | 11 |
| Weight (kg) | 350 | 500 | 800 | 1000 |
| Machine size (mm) | 1100*850*1650mm | 1240*960*1733mm | 1350*1050*1780mm | 1640*1160*1800mm |
High-Performance Grinding for Industrial NeedsDesigned for efficient, large-scale production, this Chocolate Sugar Grinder is the preferred choice for confectionery and industrial operations. With a substantial 15 kg hopper and an output of 40 kg/hr, the roller-type grinder achieves finely ground chocolate and sugar between 20-25 microns. Its continuous operation mode and advanced PLC control system enhance productivity while minimizing manual intervention, making it suitable for demanding manufacturing environments.
Durable and Safe Stainless Steel ConstructionManufactured from premium polished stainless steel, this grinder stands out for its robustness and longevity. With built-in overload protection and a reliable three-phase induction motor, it ensures safe operations with minimal downtime. Its ergonomic floor-mounted installation, powered by a 220-240 V supply, offers stability and ease of access during cleaning and maintenance processes.
Simplified Cleaning and MaintenanceThis grinder supports both manual and semi-automatic cleaning to accommodate diverse operational requirements. Its smooth stainless steel surface resists residue and simplifies sanitation. With low maintenance needs and a durable finish, the machine is engineered for minimal disruption, allowing your production lines to maintain consistent quality standards every day.
FAQ's of Chocolate Sugar Grinder:
Q: How does the Chocolate Sugar Grinder achieve a fine particle size of 20-25 microns?
A: The grinder utilizes a roller-type grinding mechanism combined with precise PLC control and adjustable conveyor belt speed to process materials evenly. This allows for consistent reduction of chocolate and sugar particles to the desired 20-25 micron range, essential for producing smooth confectionery products.
Q: What materials can be processed in this grinder besides chocolate and sugar?
A: In addition to chocolate and sugar, the machine efficiently grinds creams and various pastes. Its industrial build and versatile roller system make it suitable for handling similar high-viscosity or granulated ingredients used in confectionery production.
Q: When is manual cleaning recommended over semi-automatic cleaning for this grinder?
A: Manual cleaning is ideal for thorough periodic sanitization or after processing particularly sticky substances. Semi-automatic cleaning is suitable for regular daily maintenance, reducing downtime and supporting continuous operations without extensive manual effort.
Q: Where should the grinder be installed for optimal performance and safety?
A: For best results and safety, the floor-mounted grinder should be installed on a stable, level surface in a well-ventilated area of your production facility. Ensure easy access to the electric supply (220-240 V) and provisions for the required air compressor.
Q: What are the benefits of using a PLC-controlled roller grinder for industrial confectionery production?
A: A PLC-controlled roller grinder offers enhanced consistency, automated controls, and high efficiency. It enables precise adjustment of forming and belt speeds, ensures reliable operation with overload protection, and helps achieve uniform product quality with minimal operator intervention.
Q: How do the safety features of this grinder protect both the operator and the equipment?
A: The integrated overload protection system automatically interrupts operation if excessive strain is detected, preventing motor burnout and potential injuries. Combined with durable construction and noise levels under 75 dB, these features foster a safer, more comfortable work environment.
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