Product Description
Specifications
| Model | CJM500 | CJM1000 |
| Maximum capacity(L) | 500 | 1000 |
| Grinding Fineness(micron) | 20~25 | 20~25 |
| Main Axle Rotating Speed(rpm) | 33 | 35 |
| Grinding time(h) | 16~22 | 16~22 |
| Main motor power(kW) | 15 | 18.5 |
| Electrical heating power(kw) | 5 | 6 |
| Weight(kg) | 2872 | 4050 |
| Outside dimensions(mm) | 2100×1860×1280 | 2827×1280×1520 |
Advanced Conching for Premium Chocolate ProductsOur Chocolate Conche Refiner Machine employs state-of-the-art technology for fine mixing and refining of chocolate, compound, cream, and paste. Designed for both manual and automatic operations, it processes 500 kg of material per batch and attains particles as fine as 20 microns. The integrated cooling system and variable conveyor belt ensure optimal temperature and consistent quality throughout production, ideal for professional manufacturers and large-scale confectionery operations.
Durable and Hygienic ConstructionConstructed from food-grade stainless steel with a mirror-polished finish, this conche refiner is built to last while ensuring superior hygiene. Its robust design accommodates continuous industrial use with minimal maintenance. Mirror finishing facilitates easy cleaning, maintaining stringent sanitary standards required in the food processing industry.
Efficient and User-Friendly OperationWith a PLC-based control system and options for automatic material handling, this refiner streamlines production without compromising quality. Electric heating, integrated water-cooling, and automatic bottom discharge simplify operation, reducing manual labor and ensuring high productivity. Low noise emission and energy-efficient components make it a functional addition to modern chocolate production lines.
FAQ's of Chocolate Conche Refiner Machine:
Q: How does the Chocolate Conche Refiner Machine improve chocolate quality?
A: By reducing particle size to as low as 20 microns and thoroughly mixing ingredients during a 10-12 hour conching process, the machine refines texture and enhances the flavor profile of chocolate, cream, and pastes. The result is a smooth, premium end product.
Q: What types of loading methods are available, and which should I choose?
A: The machine supports both manual and automatic material loading. Manual loading is suitable for small-scale or customized batches, while automatic loading increases efficiency for larger production runs, saving time and labor.
Q: When should the conching process be stopped?
A: Conching typically requires 10-12 hours per batch. The exact duration depends on the desired fineness and product profile. The PLC control system helps monitor and manage the process for consistent results each batch.
Q: Where can the Chocolate Conche Refiner Machine be installed?
A: This machine is suitable for installation in chocolate factories, food processing facilities, and production plants. Its robust, stainless steel build and integrated cooling system allow it to thrive in demanding industrial environments.
Q: What is the process for discharging the finished product?
A: After conching, the refined chocolate is discharged through a bottom discharge valve for easy transfer to subsequent production stages. The system is designed for a seamless and hygienic transition, minimizing product loss.
Q: How does the integrated cooling tunnel benefit chocolate production?
A: The built-in water cooling tunnel maintains product temperatures between 10-18C, preventing overheating and ensuring the chocolate maintains its ideal texture and gloss. This feature is essential for temperature-sensitive confections.
Q: What are the main benefits of using this conche refiner machine?
A: Benefits include high-capacity processing (500 kg/batch), energy efficiency, low noise operation, easy cleaning due to the mirror-polished surface, and reliable performance backed by robust construction. The machine is designed for both flexibility and productivity in chocolate and paste production.
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