Product Description
CTW10 Small Automatic Chocolate Tempering Machine
Detailed Product Description:
Chocolate Tempering Machine is designed according to the characteristics of the natural cocoa butter. We have CE certificate.
Chocolate Tempering Machine is in vertical structure, the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Specifications:
| Model | CTW250 | CTW500 |
| Flow Capacity (kgs/h) | 250 | 500 |
| Power (kW) | 8.3 | 10.57 |
| Refrigerating Unit (HP) | 3 | 3 |
| Weight (KG) | 580 | 880 |
| Machine Size (mm) | 1100 x 800 x 1900 | 1200 x 1000 x 1900 |
Tempering machine and Copeland refrigerating unit
Stainless steel
With water chiller
Tertiary automatic machine
SEW or Siemens or Nord brand: spindle motor, reduction gears
Siemens brand: electrical elements, PLC touch screen
Grundfos brand: cold heat pump
Copeland brand: refrigerating unit
Touch screen (HMI) and PLC control available.
Advanced Tempering TechnologyThe CTW10 utilizes a digital touch panel to precisely regulate temperatures between 30C and 60C, resulting in perfectly tempered chocolate every cycle. The indirect heating and integrated cooling create optimal conditions to enhance chocolate texture and shine, making it well-suited for both tempering and enrobing applications.
Streamlined Cleaning and MaintenanceDesigned for practicality, the machine features a removable stainless steel bowl and components that are simple to disassemble. This allows for quick, thorough cleaning, minimizing downtime between batches. Its robust construction also provides long-term durability, suitable for repeated small-batch artisan operations.
Safety and User-Friendly OperationSafety is paramount with built-in overheat protection and low noise output during operation. The intuitive digital controls and stainless steel construction make operation both comfortable and secure. The machines variable speed function (up to 60 rpm) offers flexibility for various chocolate recipes and batch sizes.
FAQs of CTW10 Small Automatic Chocolate Tempering Machine:
Q: How does the CTW10 machine benefit small-batch artisan chocolate production?
A: With a 10 kg batch capacity and precise digital controls, the CTW10 enables consistent tempering and enrobing for smaller-scale chocolatiers. Its compact design and easy cleaning facilitate efficient workflow, and the quality of tempering enhances the final chocolate texture and appearance.
Q: What is the process for cleaning the CTW10 chocolate tempering machine?
A: The CTW10 is designed for effortless maintenance; simply disassemble the removable stainless steel bowl and other accessible parts. Clean them with warm water and mild food-safe detergent, then reassemble for your next batch. The easy-to-disassemble design reduces cleaning time and enhances food safety.
Q: When should I use the cooling function during tempering?
A: Activate the cooling function toward the final stage of the tempering process to quickly bring melted chocolate to the ideal crystallization temperature. This results in chocolate with a glossy finish and smooth, stable texture, ready for molding or enrobing.
Q: Where can the CTW10 machine be installed?
A: Owing to its small dimensions (510 x 520 x 600 mm) and low noise level (<60dB), the CTW10 is suitable for installation in compact artisan workshops, specialty kitchens, and confectionery labs. Its standard 220V/50Hz electric power requirement ensures compatibility with most commercial kitchen setups.
Q: What safety features does the CTW10 provide for operators?
A: The machine is equipped with integrated overheat protection to prevent excessive temperature increases, safeguarding both the equipment and chocolate quality. The digital control panel and stainless steel housing enhance user safety, while the automatic operation reduces the risk of manual errors.
Q: How is temperature controlled and displayed on the CTW10?
A: Temperature is managed via an intuitive digital touch panel, which allows users to set and monitor precise values within the 30C to 60C range. The digital display ensures real-time observation, enabling artisans to achieve optimal tempering results every time.
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