CTW100 Small Automatic Chocolate Tempering Machine
Chocolate Tempering Machine is designed according to the characteristics of the natural cocoa butter. We have CE certificate.
The tempering central consists of jacket tank with deflector and mixing system. According to natural chocolates temperature requirements, firstly cooling down then heating up so as to achieve the tempering purpose. The temperature sensor controls the water pump, heater and refrigerators switch to let every part act automatically. Tye control precision could be + 1oC. Theres mixing vanes inside the tank, which could make chocolate temperature uniformity.
Technical Specifications:
Model | CTW10 | CTW50 | CTW100 |
Capacity | 10kg/batch | 50kg/batch | 100kg/batch or flow |
Power | 2.75kw | 5kw | 10kw |
Weight | 45kg | 50kg | 100kg |
Machine Size | 600 x 500 x 700 mm | 800x600x1000 | 800x800x1000 |