Product Description
CXJZ10 Chocolate tempering moulding machine
Introduce:
A very compact table-top machine that is ideal as an entry-lever or secondary machine for chocolatiers or for a small patisserie or pastry kitchen.It is also perfect as a demonstration machine as it is relatively light abd portable.
Precision and Efficiency in Chocolate ProductionThe CXJZ10 Chocolate Tempering Moulding Machine delivers high-precision temperature control, ensuring chocolates are tempered perfectly with consistent texture and shine. Its automatic operation and PLC panel simplify usage, making it an asset for manufacturers seeking both quality and efficiency.
Versatile Moulding CapabilitiesCompatible with a wide range of standard chocolate moulds, the machine adapts easily to different production requirements. Its 200 mm food-grade PU belt ensures safety and durability, while supporting an impressive output rate suited to both medium and large-scale operations.
Hygienic and Easy MaintenanceFeaturing both air and water cooling along with an automatic cleaning system, the CXJZ10 maintains a hygienic environment. Hot water sterilization further guarantees safe operation, making it ideal for environments where product safety is paramount.
FAQs of CXJZ10 Chocolate tempering moulding machine:
Q: How does the CXJZ10 machine ensure precise temperature control during chocolate processing?
A: The CXJZ10 uses high precision temperature control through its electric heating system and PLC control panel, allowing the operator to maintain an optimal temperature range between 0C and 60C for consistent tempering results.
Q: What types of chocolate moulds are compatible with this machine?
A: The machine is designed to work with various standard chocolate moulds, offering flexibility to accommodate different chocolate shapes and sizes as per your production needs.
Q: When is the best situation to use the CXJZ10 Chocolate Tempering Moulding Machine?
A: This machine is ideal for continuous production environments, such as in factories or chocolate manufacturing facilities requiring automated, energy-efficient, and high-capacity output with reliable quality.
Q: Where can the CXJZ10 be installed for optimal performance?
A: The machine is suitable for installation in commercial kitchens, manufacturing plants, or chocolate-processing areas with access to 220 V/380 V power. Its compact dimensions (1400 x 650 x 1450 mm) make it adaptable to different production floor plans.
Q: What cleaning and sterilization features does the CXJZ10 offer?
A: The CXJZ10 is equipped with an automatic cleaning system and employs hot water sterilization, ensuring hygiene and reducing manual cleaning time between batches.
Q: How energy-efficient is the CXJZ10 Chocolate Tempering Moulding Machine?
A: With a motor power of just 1.5 kW and advanced electric heating, the CXJZ10 is designed to minimize energy usage while maintaining high performance and output rates.
Q: What are the main benefits of using this machine for chocolate production?
A: The main benefits include high precision tempering, ease of operation through automatic controls, compatibility with a variety of moulds, efficient throughput, and robust hygiene features, all contributing to consistent and high-quality chocolate products.
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