Product Description
CXJZ30 Chocolate tempering moulding machine
Introduce:
A very compact table-top machine that is ideal as an entry-lever or secondary machine for chocolatiers or for a small patisserie or pastry kitchen.It is also perfect as a demonstration machine as it is relatively light abd portable.
Advanced Temperature and Quality ControlThe CXJZ30 ensures stable chocolate texture and flavor through precise electronic temperature control and water-cooling mechanisms. Its high-temperature sterilization guarantees hygiene, while touch screen and PLC systems simplify production management for consistent results. Suitable for small and medium operations, this system delivers professional standards with energy efficiency at the forefront.
Efficiency and Automation for Modern Chocolate ProductionEngineered for productivity, the CXJZ30 offers a fully automatic process with minimal supervision, thanks to its computerized control and automatic cleaning system. It saves labor and energy while increasing output and reliability. Its food-grade PU conveyor belt and stainless steel construction maintain product safety and quality throughout each batch.
FAQs of CXJZ30 Chocolate tempering moulding machine:
Q: How does the CXJZ30 achieve precise chocolate tempering and moulding?
A: The CXJZ30 uses an electric heating element and water-cooling system, managed by a PLC control unit. Its temperature range of 30C to 50C is precisely regulated via the touch screen interface, ensuring optimal consistency and a smooth finish for chocolate products.
Q: What types of chocolate can be processed with this machine?
A: This machine is compatible with dark, milk, and white chocolate. Its temperature control system and food-grade materials guarantee high-quality moulding for all supported varieties.
Q: When is the CXJZ30 most beneficial for chocolate producers?
A: It is especially valuable for small and medium-sized chocolate production lines that require consistent output, automation, and energy efficiency. This machine enables reliable production cycles with minimal manual intervention.
Q: Where is the CXJZ30 typically installed and used?
A: It is ideal for chocolate manufacturing plants, distribution centers, and export facilities. The compact design (1200 x 800 x 1600 mm) allows integration into various production layouts, including those in China and internationally.
Q: What is the process of cleaning and maintaining the machine?
A: Maintenance is simplified with an automatic cleaning system and high-temperature sterilization. Operators can initiate cleaning cycles through the touch screen control, ensuring hygiene and reducing downtime.
Q: How does the machines touch screen and PLC system enhance usability?
A: The touch screen provides intuitive access to all control functions, temperature adjustments, and cleaning actions. The PLC system automates repetitive tasks and maintains consistent production parameters, improving efficiency for operators.
Q: What are the main benefits for distributors and manufacturers using the CXJZ30?
A: Key advantages include energy saving, stable operation, precise temperature control, fully automatic processes, streamlined cleaning, and enhanced productivity. These features collectively help reduce production costs and ensure high-quality chocolate output.
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