Product Description
Hard Candy Die Forming Line Specification:
| MODEL | CYT1000-S |
| Capacity | 800~1000kg/h 2000~3000pcs/min |
| Candy Weight | Shell 7g (max), filling 2g (max) |
| Steam consumption Steam pressure | 1000kg/h, 0.5~0.8MPa |
| Workshop requirement | T: 20~25C H:45~55% |
| Electric power needed | 65kW/380V |
| Total length(m) | 40 |
| Weight | 15000kg |
Customizable Candy Shape and SizeThis die forming machine offers unparalleled flexibility in candy production, allowing manufacturers to select from round, oval, pillow, or custom-shaped dies. The die size is customizable to match varied candy dimensions, ensuring you can design products that align with your brand's unique requirements or current market trends.
Advanced Automation and SafetyThe Hard Candy Die Forming Line is fully automated, reducing labor demands while optimizing productivity. Safety is paramount, with integrated emergency stop switches and overload protection to safeguard operators and prevent mechanical failures. With PLC control, production remains consistent and reliable.
Effortless Maintenance and CleaningRoutine hygiene is simplified by the machine's easy disassembly mechanism, making cleaning hassle-free. The automatic lubrication system further enhances durability and performance, reducing downtime and maintenance efforts, so operations remain smooth and efficient.
Stable Output and Energy EfficiencyEngineered for capacity ranges between 300-500 kg/h, the machine allows users to adjust output based on real-time requirements. Operating below 75 dB and consuming 12 kW, it balances high-speed candy forming with energy-saving features, benefitting both production and cost control.
FAQ's of Hard Candy Die Forming Line:
Q: How does the Hard Candy Die Forming Line accommodate different candy shapes and sizes?
A: The machine supports a range of die sizes and candy shapes, including round, oval, pillow, and custom options. Dies can be tailored according to specific requirements, allowing you to produce candies in various shapes and sizes to suit your product line.
Q: What safety features are included in this machine?
A: Safety is integral to the design, featuring an emergency stop switch and overload protection. These mechanisms help protect operators and equipment, ensuring safe operation throughout the production process.
Q: When is installation support provided for this equipment?
A: Professional installation support is included with your purchase. Experienced technicians assist during the initial setup at your facility, ensuring all components and systems are correctly configured for immediate production.
Q: Where can this machine be used effectively?
A: This forming line is ideal for candy manufacturers, suppliers, and exporters, particularly those requiring high-efficiency and customizable production. Designed for indoor factory environments, it performs optimally within an ambient temperature of 5C to 30C and humidity up to 85%.
Q: What is the process for cleaning and maintaining the equipment?
A: The machine features easy disassembly, allowing operators to quickly access parts that need cleaning. Its automatic lubrication system also reduces manual maintenance, ensuring smooth operation and promoting equipment longevity.
Q: How is the cooling of candies managed in the production process?
A: An integrated cooling tunnel maintains tunnel temperatures between 10C and 15C. This ensures proper candy setting and crystallization, vital for quality finish and texture, while supporting continuous and efficient processing.
Q: What are the primary benefits of using this die forming line for candy production?
A: Key advantages include high efficiency, customizable output, stable performance, easy maintenance, and advanced safety features. With precise control via a PLC system, manufacturers gain flexibility, reliability, and improved product consistency in every batch.
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