Product Description
This small chocolate machines is special designed base on Italy and UK chocolate processing and handling technology. All machine is made of SUS304, high precision temperature sensor PT100 and controller. It is used for making good quality pure or compound chocolate depositing. CXJZ10 is desktop style chocolate depositor, easy to operate and place, CXJZ30 has vibration function, which can make better quality products.
Advanced Control and Simple OperationBenefit from touch screen display and PLC-based automation for streamlined chocolate processing. Whether youre creating artisanal blocks, bars, or custom molds, the intuitive interface ensures precise temperature, timing, and system monitoring, making it suitable for beginners and professionals alike.
Effortless Maintenance and CleaningWith CIP (Clean-In-Place) cleaning system, maintenance toolkit, and accessible machine design, regular cleaning and maintenance are swift and uncomplicated. The food-grade materials and easy disassembly uphold hygiene standards, while energy-saving features keep operations efficient.
Versatility Across ApplicationsPerfect for laboratories, craft workshops, and small chocolate factories, this machine offers batch and continuous modes, customized product shaping, and multiple raw material compatibilities. Its compact size and quiet operation fit varied environments, supporting delicate chocolate artistry and small-scale production.
FAQs of Small chocolate machine/chocolate factory machine:
Q: How do I operate the small chocolate machine for different chocolate forms?
A: The machines touch screen and PLC system guide you through settings for blocks, bars, and custom molds. Simply select your desired form, follow on-screen prompts for temperature and timing, and use the included standard moulds for shaping.
Q: What are the cleaning procedures for maintaining sanitation?
A: Enjoy quick, thorough cleaning using the integrated CIP (Clean-In-Place) system, which allows internal washing without disassembling components. Additionally, the units easy-to-disassemble design enables manual maintenance, keeping hygiene at optimum levels.
Q: When should I opt for water cooling instead of air cooling?
A: Water cooling is recommended for environments with high ambient temperatures or extended operation periods. Air cooling is standard and energy-efficient for most small-scale or laboratory uses. Choose the method that best suits your production needs.
Q: Where can this chocolate processing machine be installed?
A: This floor-mounted, compact unit fits comfortably in small factories, labs, craft workshops, or any suitably ventilated indoor space. Ensure the room humidity stays below 85% non-condensing for optimal operation.
Q: What safety features are built into the machine?
A: Safety is paramount: the machine incorporates overheat protection, emergency stop functionality, and separated control and power circuits. These systems help prevent accidents and protect both operators and equipment.
Q: How does the chocolate delivery system work?
A: Chocolate is conveyed through an integrated pump and distributed onto the stainless steel mesh conveyor, supporting smooth flow for precise moulding and enrobing during batch or continuous operation.
Q: What benefits does the machine provide for small-scale chocolate production?
A: Key advantages include compact design, energy efficiency (A+ rating), low noise (<70 dB), multi-functional capability (mixing, tempering, moulding), and ease of use. These features boost productivity while lowering operating costs and ensuring consistent product quality.
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