Product Description
We have brought biscuit cooling conveyor, which is used for the cooking of freshly baked cookies or biscuits. The temperature of the biscuit is adjusted in order to prevent them from damaging or sticking. It is widely demanded in biscuit production units, manufacturing plants. Small bakeries also employ biscuit conveyor machine to fulfill the demands risen with the growth and popularity of baked biscuits. It is energy efficient and a sustainable option. It is easily cleaned and maintained with no requirement of complex procedures. Its design strictly adheres to food safety regulations.
Efficient Cooling with Adjustable OptionsThe conveyor provides continuous, high-efficiency cooling for baked biscuits, reducing product temperature evenly before packaging. With adjustable speed and customizable length or width, it can be tailored to varying production needs, delivering flexibility for both small and large-scale manufacturers.
Strong, Hygienic Build for Food SafetyBuilt from stainless or mild steel and equipped with food-grade belts, this conveyor meets strict hygiene standards. Optional automatic cleaning, easy-access maintenance panels, and centralized lubrication ensure operator safety and long-lasting performance in demanding environments.
Comprehensive Support and Safety FeaturesOperators benefit from protective covers, emergency stop buttons, and low noise operation for a safer workplace. The availability of critical spares and expert support ensures minimal downtime, keeping production moving smoothly in busy biscuit manufacturing units.
FAQ's of Biscuit Cooling Conveyor:
Q: How does the biscuit cooling conveyor improve the post-baking process?
A: The conveyor efficiently cools biscuits directly after baking, ensuring uniform temperature reduction. This prevents condensation and sticking, which helps maintain biscuit quality before packaging.
Q: What materials are used for the conveyor belt and frame construction?
A: The conveyor belt is made of food-grade PU or modular plastic, while the frame is constructed from either stainless steel or mild steel. Both materials are suitable for food processing and ensure durability and hygiene.
Q: When is the best time to clean or maintain the cooling conveyor system?
A: Routine maintenance is simplified by easy-access panels, and cleaning can be performed manually or with the optional automatic cleaning system. It is recommended to schedule cleaning during production changeovers or shutdowns to ensure proper hygiene and performance.
Q: Where can this cooling conveyor be installed within a biscuit manufacturing plant?
A: The conveyor is floor-mounted and can be integrated immediately after the baking oven, before the packaging line. Its design allows it to fit seamlessly within existing processing lines and spaces.
Q: What are the main usage and applications of the biscuit cooling conveyor?
A: This conveyor is used in food processing plants-particularly for cooling biscuits, cookies, and related products after baking-ensuring they reach optimal temperatures for safe handling and packaging.
Q: What customization options are available for this conveyor system?
A: The system is fully customizable in terms of length, width, belt type, and capacity, allowing it to match the specific requirements of different product sizes, volumes, and manufacturing spaces.
Q: What are the benefits of using a centralized automatic lubrication system?
A: The optional centralized lubrication system simplifies regular maintenance, extends equipment life, and minimizes downtime by ensuring that critical components are adequately lubricated without manual intervention.
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