Product Description
Chocolate Bean Forming Machine
Chocolate bean forming machine Main parameter:
- Roller Speed:0.3-1.5r/min(adjustable)
- Coolant temperature:-25
- Cooling tunnel temperature:0-5
- General power:25KW(include refrigerate machine)
- Outside dinebsion(one pair/two pairs rollers):7500/8620*1040*1840mm
Efficient Integrated Cooling TunnelThe integrated cooling tunnel facilitates rapid cooling of chocolate products, preserving shape and texture. This system ensures stable temperatures and product consistency, even during continuous, large-scale production. The cooling process is energy-efficient and designed for optimal thermal management, essential for maintaining the quality of both compound and real chocolate varieties.
Flexible and Safe OperationSafety and flexibility are prioritized with features such as an emergency stop, overload protection, and variable speed controls. The machine supports stepless capacity adjustment for tailored output. Its PLC automatic control system guarantees precise and reliable operation, while noise levels remain low, supporting a comfortable working environment in industrial settings.
Easy Maintenance and Versatile ApplicationDesigned for both ease of cleaning and multi-purpose functionality, the machine caters to chocolate beans, buttons, lentils, and wafers. The stainless steel finish enhances durability and hygiene. Spare parts are readily available, and the system is compatible with both 380V and 220V power supplies, making it adaptable to different industrial configurations.
FAQs of Chocolate Bean Forming Machine:
Q: How does the cooling tunnel function in the Chocolate Bean Forming Machine?
A: The integrated cooling tunnel rapidly lowers the temperature of formed chocolate, ensuring products maintain their desired shape and texture. This process uses approximately 150 liters of water per hour to achieve efficient and uniform cooling, supporting continuous production without compromising product quality.
Q: What types of chocolate can be processed with this machine?
A: This machine supports a wide range of viscosities and is suitable for both compound chocolate and pure (real) chocolate. Its robust hopper and moulding system allow for seamless production using various chocolate formulations.
Q: When should I use the emergency stop or overload protection features?
A: The emergency stop should be activated immediately if there is a safety concern or malfunction during operation. Overload protection automatically engages if the machine is subjected to excessive strain, preventing damage and ensuring operator safety.
Q: Where is the best place to install this chocolate bean forming machine?
A: The machine is designed for floor mounting and is ideal for placement in an industrial production area, such as a confectionery factory, where there is access to 380V/220V power and water for the cooling system.
Q: What is the process for adjusting capacity or speed?
A: Capacity adjustment is stepless and managed through the variable speed controls in the PLC system. Operators can fine-tune output rates without stopping the machine, optimizing production according to demand.
Q: How do I clean and maintain the machine?
A: The machine features an easy-to-clean, stainless steel construction. After production, operators can access removable parts and surfaces for thorough cleaning. Regular maintenance checks and spare parts are available upon request to ensure longevity and reliability.
Q: What are the main benefits of using this chocolate bean forming machine?
A: Key advantages include fully automated operation, high efficiency, energy-saving performance, precise PLC control, minimal noise, and adaptability to various chocolate products. Its robust safety features and adjustable settings make it suitable for a wide range of industrial confectionery applications.
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