Product Description
Jelly Candy Gummy Depositing Line is an advanced and continuous plant for making different sizes of jelly candies (QQcandies).It is an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied. This deposinting line consists of jacket dissolving cooker, gear pump, storage strainer, storage tank,discharging pump, color & flavor jigger, color & flavor mixer, depositor, cooling tunnel, e|ectric control cabinet, etc
The processing line is an advanced and continuous plant for making different sizes of gelatin-type soft candies(QQ candies) . It is an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied.
The processing line is advanced and continuous for making different size of gelatin-type soft candies (such as QQ candies). It is ideal equipment to produce high quality soft candies. With the sanitary structure design, on one hand it can produce one or two colors candy;on the other hand, it can automatically blend the essence pigment and fermenting liquid in accurate quantity ratio. High-degree automation ensures of stable production and saves time and labor force and occupations to serve the purpose of reducing the cost.
Jelly Candy Gummy Depositing Line is an advanced and continuous plant ideal for producing jelly candies in several sizes. The main equipment integrated in this jelly and gummy candies production line are:
- Jacket dissolving cooker
- Discharging pump
- Color & flavor jigger
- Gear pump
- Storage strainer
- Storage tank
- Color & flavor mixer
- Depositor
- Cooling tunnel
- Electric control cabinet
It is possible to make one or two color candies, as well as blend the fermenting liquid and essence pigment in accurate quantity ratio. The automation ensures stability in performance.
This advanced and continuous plant is ideal for making gelatin-type soft candies in different sizes. You can save your time, manpower and space while producing soft candies using this machine.
Steps:
- Sugar and gelatin dissolving
- Mixing
- Cooling
- Transporting
- Depositing
- Cooling
- De-moulding
- Packing
TECHNICAL SPECIFICATIONS:
Model | CLM150 | CLM300 | CLM600 |
Production capacity ( kg/h) | 150 | 300 | 600 |
Depositing Quantity (pcs/stroke) | 40 | 80 | 160 |
Weight of each candies(g): | As per candy size |
Electric power needed | 12kw/380V | 18kw/380V | 24kW/380V |
Chiller (option) | 8HP | 12HP | 16HP |
Compressed air consumption
Compressed air pressure | 0.5m3/min
0.4-0.6 Mpa | 0.80m3/min
0.4-0.6 Mpa | 1.20m3/min
0.4-0.6 Mpa |
Conditions needed for the cooling system:
1.Room temperature
2.Humidity (%) |
20~25
55 |
20~25
55 |
20~25
55 |
Length of the whole line (m) | 15m | 15m | 18m |
Gross weight (Kgs) | Approx.5000 | Approx.6000 | Approx.8000 |
Advanced Automation and Precise Candy FormationThis candy production line utilizes a servo-controlled depositor and rotary mold system, ensuring each confection is shaped consistently and meets strict depositing precision standards. Automated feeding and touch screen control provide seamless operation, reducing manual intervention and risk of human error while maximizing output.
Robust Hygiene and Easy MaintenanceThe built-in automatic CIP (Cleaning in Place) system streamlines cleaning, enabling quick and effective sanitation of the machines internal pathways without disassembly. This guarantees food safety, minimizes downtime, and supports continuous high-capacity operations for manufacturers requiring rigorous standards.
Versatility for Diverse Candy Recipes and CapacitiesSupporting a broad spectrum of gelatin and pectin-based recipes, the machine accommodates various functional and regular gummies or jellies. Customizable mold options, adjustable speed, and capacity configurations enable seamless transitions between different product types and production volumes.
FAQs of Jelly/Gummy Candy Making Machine:
Q: How does the automatic CIP cleaning system enhance hygiene in candy production?
A: The integrated automatic CIP (Cleaning in Place) system efficiently sanitizes all internal surfaces by circulating cleaning solutions through the machine, eliminating residues and microbes without requiring manual disassembly. This ensures consistently high hygiene standards and smooth batch transitions.
Q: What types of jelly and gummy candies can this machine produce?
A: This machine is engineered to manufacture a wide range of products, including pectin-based, starch-based, vitamin-fortified, and functional gummies, as well as traditional jelly sweets. Customizable molds allow for production of various shapes and sizes according to requirements.
Q: When should operators consider adjusting speed or capacity settings?
A: Operators should adjust speed and capacity based on recipe specifications, desired output, or when switching between different types of candies. The variable speed drive allows for optimal production flow depending on ingredient viscosity and desired batch size.
Q: Where is this machine typically installed, and what are its space requirements?
A: Designed for industrial environments such as confectionery factories or dedicated candy production sites, the machine is floor-mounted and measures 6300mm x 1200mm x 2200mm, requiring adequate space for installation, operation, and maintenance access.
Q: What are the main benefits of using a servo-controlled depositor in this production line?
A: A servo-controlled depositor offers exceptional accuracy (2 grams), ensuring consistent candy weight, shape, and quality. This precision minimizes ingredient waste and maximizes product uniformity, crucial for both regulatory compliance and customer satisfaction.
Q: How user-friendly is the operation and what training is required?
A: With a touch screen HMI and PLC control, the operation is straightforward and intuitive. Typically, only 23 operators are needed, and basic technical training covering machine start-up, recipe selection, and safety protocols is sufficient for effective use.
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