Product Description
Jelly Candy Gummy Depositing Line is an advanced and continuous plant for making different sizes of jelly candies (QQcandies).It is an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied. This deposinting line consists of jacket dissolving cooker, gear pump, storage strainer, storage tank,discharging pump, color & flavor jigger, color & flavor mixer, depositor, cooling tunnel, e|ectric control cabinet, etc
The processing line is an advanced and continuous plant for making different sizes of gelatin-type soft candies(QQ candies) . It is an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied.
The processing line is advanced and continuous for making different size of gelatin-type soft candies (such as QQ candies). It is ideal equipment to produce high quality soft candies. With the sanitary structure design, on one hand it can produce one or two colors candy;on the other hand, it can automatically blend the essence pigment and fermenting liquid in accurate quantity ratio. High-degree automation ensures of stable production and saves time and labor force and occupations to serve the purpose of reducing the cost.
Jelly Candy Gummy Depositing Line is an advanced and continuous plant ideal for producing jelly candies in several sizes. The main equipment integrated in this jelly and gummy candies production line are:
- Jacket dissolving cooker
- Discharging pump
- Color & flavor jigger
- Gear pump
- Storage strainer
- Storage tank
- Color & flavor mixer
- Depositor
- Cooling tunnel
- Electric control cabinet
It is possible to make one or two color candies, as well as blend the fermenting liquid and essence pigment in accurate quantity ratio. The automation ensures stability in performance.
This advanced and continuous plant is ideal for making gelatin-type soft candies in different sizes. You can save your time, manpower and space while producing soft candies using this machine.
Steps:
- Sugar and gelatin dissolving
- Mixing
- Cooling
- Transporting
- Depositing
- Cooling
- De-moulding
- Packing
TECHNICAL SPECIFICATIONS:
Model | CLM150 | CLM300 | CLM600 |
Production capacity ( kg/h) | 150 | 300 | 600 |
Depositing Quantity (pcs/stroke) | 40 | 80 | 160 |
Weight of each candies(g): | As per candy size |
Electric power needed | 12kw/380V | 18kw/380V | 24kW/380V |
Chiller (option) | 8HP | 12HP | 16HP |
Compressed air consumption Compressed air pressure | 0.5m3/min 0.4-0.6 Mpa | 0.80m3/min 0.4-0.6 Mpa | 1.20m3/min 0.4-0.6 Mpa |
Conditions needed for the cooling system: 1.Room temperature 2.Humidity (%) | 20~25 55 | 20~25 55 | 20~25 55 |
Length of the whole line (m) | 15m | 15m | 18m |
Gross weight (Kgs) | Approx.5000 | Approx.6000 | Approx.8000 |