Product Description
The chocolate chips depositing machine is used for producing particle chocolate chips. It can produce chocolate chips with a tail on top (like water drops), in the same machine it can also produce chocolate chips without a tail on top (like button).
The size and weight of chocolate chips can be adjustable in machine as per your requirement.
The chocolate chips depositing machine comprise of depositor and cooling tunnel. It is controlled by PLC system.
Real chocolate and compound chocolate are both workable to make in this machine.
Main parameter:
- Model: CCD600
- Width of conveyer belt: 600mm
- Speed of conveyer belt: 0-3m/minute
- Depositing speed: about 15 times/minute
- Diameter of chocolate chips: 4-12mm adjustable
- Weight of chocolate chips: 0.1-2g adjustable
- Capacity of 0.1g chocolate chips: 45kg/hour
- Capacity of 1g chocolate chips: 125kg/hour
- Power of compressor: 5HP
- Brand of compressor: COPELAND
- Temperature in cooling tunnel: 0-10oC
- Material of machine 1: Stainless steel and painted carbon steel
- Material of machine 2: All stainless steel
- Weight of machine: 2500kg
- Size of Machine: 12000x1050x1600 mm
Advanced Control and CustomizationEffortlessly adjust both production speed and chocolate chip size through the intuitive digital LED panel on the control panel. The PLC-controlled system enables precise adjustments for diverse chocolate products, ensuring optimal results for each batch. With variable speed modes and an automatic hopper feed, customization is quick and seamless.
Robust Safety and Hygiene FeaturesThis machine prioritizes operator safety and product quality with an emergency stop button, overload protection, and easy-open panels for thorough cleaning. Its food-grade materials and CIP compatibility streamline sanitation, making it suitable for stringent industrial environments.
Versatility for Commercial ApplicationsDesigned for chocolate factories, bakeries, and confectionery producers, the machine supports multiple pouring nozzles for various shapes and high-volume demands. Integrated electric heating, temperature control up to 50C, and bulk packaging compatibility meet the needs of dynamic production lines.
FAQs of Chocolate Chip Pouring Machine:
Q: How can I adjust the size and production speed of chocolate chips using the machine?
A: Both chip size and production rate are adjustable directly from the digital LED control panel. This allows you to fine-tune output according to product specifications or production demands.
Q: What safety features are built into the Chocolate Chip Pouring Machine?
A: The machine is equipped with an emergency stop function and overload protection. These systems provide immediate shutdown in case of operational hazards, ensuring operator safety at all times.
Q: When and how should the machine be cleaned?
A: Routine cleaning is simplified with easy-open panels and CIP (Clean-in-Place) compatibility. You should clean the machine after each production cycle or batch change, following standard CIP procedures for food processing equipment.
Q: Where can this pouring machine be installed?
A: The machine is floor-mounted and suitable for installation in chocolate factories, bakeries, and confectionery plants. It operates on three-phase electric power (220V/380V) and fits standard production facilities.
Q: What is the process for producing chocolate chips with this equipment?
A: Chocolate mass is automatically fed via the hopper, heated by the electric heater, and precisely dispensed through stainless steel pouring nozzles onto a food-grade PU belt. Integrated cooling fans ensure chips set quickly before bulk or loose packaging.
Q: How does the machine benefit commercial chocolate producers?
A: It delivers high-precision pouring, consistent chip size, and variable speed operation, dramatically boosting productivity and quality. Its automated, computerized interface streamlines operations, while robust safety and hygiene measures ensure reliability.
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