Product Description
Chocolate Refiner Machine Chocolate Conching Machine
Our machine is fine grinding of chocolate paste, with grinding, refined dual function, is the production of chocolate paste most ideal equipment, the machine is also suitable for grinding jam, peanut butter and oil liquid paste.
Achieve uniform, ultra-fine chocolate texture with our advanced refiner and conching system. The machines optimized grinding process reduces particle size to 20-25 microns, ensuring velvety smoothness and consistent product quality for each batch. Industry-grade wear-resistant steel inner linings and Siemens motors deliver reliable, high-precision results every cycle.
Engineered for Durability and SafetyConstructed from premium stainless steel 304 and equipped with a 12 mm thick shell, the machine ensures durability even under intensive use. Its safety features include overload and overheat protection, an automatic circulating oil lubrication system, and CE-standard compliance, providing peace of mind and reduced maintenance needs for chocolate manufacturers.
Smart, Efficient OperationThe machine boasts computerization, automatic PLC controls, and variable speed options for precise and flexible operation. With easy access for maintenance and a user-friendly interface, operators can quickly manage production while minimizing downtime. Its robust 500 kg batch capacity makes it ideal for industrial-scale operations.
FAQs of Chocolate Refiner Machine|Chocolate Conching Machine:
Q: How does the Chocolate Refiner Machine ensure consistent grinding fineness?
A: The machine employs high-precision grinding technology with a robust PLC control system to refine ingredients (cocoa, sugar, milk, and fat) down to a particle size of 20-25 microns, resulting in consistently smooth chocolate texture batch after batch.
Q: What safety features are included in the conching machine?
A: Safety is prioritized with integrated overload and overheat protection systems. The machine also utilizes an automatic circulating oil lubrication system and is built to meet stringent CE environment compliance standards.
Q: When is maintenance required, and how is it performed?
A: Regular maintenance is minimal due to the machines durable construction and automatic lubrication. When needed, maintenance is easily performed through the front-open design, providing swift access to internal components.
Q: Where can this machine be installed and operated?
A: Designed for industrial use, the floor-mounted machine is suitable for chocolate factories, production plants, and large-scale processing facilities, particularly where high capacity and reliability are essential.
Q: What is the chocolate refining and conching process in this machine?
A: Raw materials are manually or semi-automatically fed into the machine, where ingredients are mixed, heated electrically, and finely ground. The continuous conching process enhances chocolate flavor and texture, discharging the finished product via a bottom valve.
Q: How does this machine benefit large-scale chocolate production?
A: With its 500 kg per batch capacity, automatic operation, and low noise, the machine maximizes production efficiency, ensures high product quality, and minimizes labor and energy costs. Its robust design also supports a service life exceeding 10 years under standard use.
Q: What materials and products can be processed with this equipment?
A: The conching machine is engineered for refining a variety of components such as cocoa, sugar, milk, and fatsideal for manufacturing a diverse array of chocolate products and related confections.
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