Product Description
CJZ275F Chocolate Fine Depositor is used for manufacturing different types of chocolate based items including pure, cream filled center, double colored, nuts or dry fruit mixed, and with wafers as well. It is capable of holding moulds, pre heating empty ones, depositing, vibrating, cooling, and de-moulding of end product. This machine is utilized in food processing industries and bakeries for producing delicious toffees & candies.
High-Precision Chocolate DepositingThe CJZ275F utilizes advanced technology to achieve precise chocolate deposits, ensuring consistent product quality and minimal waste. The PLC control system and touch screen interface enable operators to easily adjust settings for different production requirements.
Automated Mould Feeding SystemThis machine features an automatic mould feeding mechanism, which increases production efficiency and reduces manual intervention. The process is streamlined, allowing for seamless operation and quicker turnaround times during chocolate manufacturing.
Safety and Ergonomics at the ForefrontEquipped with emergency stop buttons, safety guards, and compliance with strict noise standards, the CJZ275F prioritizes operator safety. The ergonomic design and automated functionality help provide a comfortable and secure work environment.
FAQs of CJZ275F Chocolate Fine Depositor:
Q: How does the CJZ275F Chocolate Fine Depositor ensure high precision in chocolate depositing?
A: The CJZ275F achieves high depositing precision (2%) through its PLC control system and computerized touch screen interface. This combination allows for fine adjustments and repeatable accuracy on every production cycle.
Q: What is the process for operating the CJZ275F machine?
A: Operation involves configuring the deposit parameters on the touch screen, supplying chocolate and empty moulds, and starting the automated process. The integrated cooling tunnel and automatic mould feeding ensure a smooth workflow from deposit to set product.
Q: When should the CJZ275F be operated for optimal results?
A: For optimal results, operate in a working environment where humidity does not exceed 60%. This helps preserve chocolate quality and machine functionality during production.
Q: Where is the CJZ275F best suited for installation?
A: The CJZ275F is ideal for professional chocolate manufacturing plants or factories seeking precise production control. Due to its large size, ensure ample floor space and access to a stable 380V/50Hz power supply.
Q: What are the primary benefits of using this chocolate depositing machine?
A: Key benefits include increased production efficiency, consistent deposit accuracy, reduced manual labor, operator safety, and an integrated cooling system that enhances product finish and quality.
Q: How does the automated mould feeding enhance usage?
A: Automatic mould feeding reduces manual handling, speeds up the production cycle, and minimizes the risk of errors, making it suitable for high-volume chocolate manufacturing operations.
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