Product Description
CXJZ60 Chocolate Moulding Machine is designed to meet high demand for end product by wide range of customers. It is widely used for producing bulk quantities of solid chocolates having similar taste, appearance, & texture throughout the batch. This machine is mainly used by large industries engaged in manufacturing & supplying of toffees & candies. It can make up to 60 kilograms of material with its every cycle.
How to make chocolate
- cocoa bean roaster
- cocoa bean winnower
- cocoa nibs grinder into liquor (mass)
- cocoa conching machine to grind the liquor very fine
- chocolate paste tempering machine
- chocolate paste filling machine into the mould (moulding machine)
- cooling the chocolate, now you can get the chocolate.
- We can supply the whole line of chocolate process machine, from cocoa bean into chocolate.
With adaptable capacities and mould sizes, the CXJZ60 is engineered to process various chocolate typesincluding solid, centre-filled, and layered combinations. Its vibration and scraping moulding methods provide uniformity and accuracy in every batch, catering to evolving confectionery demands.
Precision Engineering and User-Friendly OperationFeaturing PLC computerized control alongside adjustable row numbers and conveyer belt speed, users experience streamlined operation paired with fine control over output. The gear motor main drive system assures reliable, quiet functioning while facilitating easy cleaning and maintenance routines.
Integrated Cooling and Hygiene AssuranceThe 4500 mm cooling tunnel operates at 510C, crucial for proper chocolate setting and shape retention. Constructed from food-grade stainless steel, the machines minimalist design and simple cleaning pathways help maintain stringent industry hygiene standards with minimal effort.
FAQs of CXJZ60 Chocolate Moulding Machine:
Q: How does the CXJZ60 Chocolate Moulding Machine ensure high precision in chocolate production?
A: The CXJZ60 uses advanced vibration and scraping methods in combination with a PLC-controlled system and gear motor drive. These features enable consistent moulding accuracy and uniform shape for each chocolate piece.
Q: What types of chocolates can be produced with the CXJZ60?
A: This machine accommodates a variety of chocolate types, including solid, centre-filled, and layered chocolates. Its flexible mould system makes it suitable for confectioners seeking diverse product offerings.
Q: When should the cooling tunnel be employed during chocolate production?
A: During the moulding process, shaped chocolates pass through the integrated 4500 mm cooling tunnel, operating at 510C. This step is essential for setting the chocolate and ensuring the final product retains its intended shape and texture.
Q: Where can the CXJZ60 Chocolate Moulding Machine be installed?
A: Installation requires a flat concrete floor to ensure operational stability and optimal performance, generally within confectionery, food, or beverage production facilities.
Q: What is the process for cleaning the machine after use?
A: Designed for efficient cleaning, the CXJZ60 features accessible panels and a stainless steel structure. These elements enable operators to quickly disassemble parts as needed and maintain hygiene between production cycles.
Q: How does using the CXJZ60 benefit manufacturers and distributors?
A: Manufacturers and distributors benefit from its high forming speed (60 moulds/min), low noise operation (<80 dB), precise moulding mechanism, and fully automatic PLC control, supporting large production volumes while saving time and labor costs.
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