Product Description
Main technical parameters:
- Motor Power<4kw
- Pouring ability: (315g)/holes
- Production capacity15times/minute
- Unit weight: 500kg.
- Machine Dimension: 3500x600x1400mm
Optimized for Medium-Scale ProductionDesigned to suit small and medium manufacturing setups, this semi-automatic chocolate moulding machine streamlines the creation of chocolate bars, pralines, and tablets. Its efficient depositor system and integrated cooling tunnel enable rapid and uniform moulding, while the adjustable conveyor belt speed ensures compatibility with diverse recipe requirements.
User-Friendly Controls and SafetyOperating the machine is straightforward, thanks to an intuitive control system that can be button-based or PLC-operated. Integrated safety features, including overload and short circuit protection, protect both the user and equipment. The machine's moderate noise level (<75 dB) further supports a comfortable work environment.
Built for Quality and HygieneManufactured from high-grade stainless steel and equipped with a food-grade PU belt, this machine stands out for its hygiene and reliability. Manual cleaning is straightforward, ensuring that your production process remains sanitary with minimal downtime.
FAQ's of Semi-Auto Chocolate Moulding Machine:
Q: How does the semi-auto chocolate moulding machine operate?
A: This machine operates with a button or PLC-based control system, allowing an operator to deposit, mould, and transport chocolate through an integrated cooling tunnel. It uses an automatic vibration device for even mould filling, ensuring consistent results for each batch.
Q: What types of chocolate products can be produced with this machine?
A: The machine is suitable for making chocolate bars, pralines, and tablets. It can accommodate mould sizes up to 275 x 175 mm, making it versatile for various product shapes and sizes.
Q: When is maintenance or cleaning required, and how is it carried out?
A: Regular manual cleaning is recommended after each production cycle to maintain hygiene standards. The machine's stainless steel construction and accessible design make it straightforward to clean all contact surfaces.
Q: Where is this moulding machine typically installed?
A: It is ideal for small to medium-scale production lines in factories, workshops, or specialized chocolate production facilities. The compact design allows it to fit into diverse industrial environments.
Q: What is the benefit of the integrated heating element?
A: The integrated heating element ensures a smooth and continuous flow of chocolate, preventing blockages and maintaining consistent quality during the depositing process.
Q: How does the machine ensure user safety during operation?
A: The system includes overload and short-circuit protection to safeguard both operator and machine against electrical faults. The overall machine design prioritizes safety throughout the chocolate production process.
Q: What production speed and capacity should I expect?
A: You can expect a forming speed of 12-18 moulds per minute and a production output of 50-100 kg/hr, making it efficient for its size and suitable for growing chocolate manufacturing businesses.
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