Product Description
CXJZ30 Chocolate Moulding Machine is suitable for manufacturing choco products of dry fruits, cereal, grains, caramel filled, muesli, and gems. It is required for producing solid chocolate toffees of variable sizes & designs as required according to the demand. This is a desktop type instrument which is easy to clean, maintain, and transport to the convenient area. It has the production capacity of 30 kilograms per batch and requires 3 KW power supply to operate at its full efficiency.
High-Efficiency Chocolate FormingThe CXJZ30 is designed for optimal throughput, handling up to 30 trays per minute with consistent accuracy. Its automated operation, aided by PLC control, ensures smooth chocolate moulding while maintaining product quality. The spacious hopper allows longer production runs without frequent refilling, maximizing productivity.
Reliable Construction and HygieneBuilt with a 304 stainless steel frame and food-grade polycarbonate mould plates, the CXJZ30 exceeds industry standards for food safety and machine robustness. Its modern design guarantees easy maintenance and cleaning. The machines low-noise profile supports installation in various manufacturing environments.
Versatile Chocolate MouldingSuitable for pure, center-filled, and granule-mixed chocolate types, the machine adapts to diverse recipes and product lines. Adjustable cooling tunnel temperature and conveyer speed provide precise control over the moulding process, accommodating different chocolate formulations and production requirements.
FAQs of CXJZ30 Chocolate Moulding Machine:
Q: How does the CXJZ30 Chocolate Moulding Machine operate?
A: The CXJZ30 uses a fully automated process, managed by a computerized PLC control system. Chocolate is deposited into food-grade polycarbonate moulds, which pass through an air-cooled tunnel where temperature and conveyer speed can be adjusted for optimal forming and setting.
Q: What types of chocolate can this machine process?
A: This machine is capable of producing pure chocolates, center-filled varieties, and granule-mixed chocolates, allowing manufacturers to diversify product offerings with precise control over each recipe.
Q: When and where is installation and commissioning provided?
A: Overseas installation and commissioning are offered for the CXJZ30. The manufacturer provides on-site support for initial setup and operation to ensure proper functioning and efficient production, regardless of your location.
Q: What are the benefits of using this machine in chocolate production?
A: Benefits include high production speed, consistent quality, reduced noise (<75 dB), precise temperature control, and hygienic construction materials. The large hopper and automated system minimize downtime, while easy operation supports user efficiency.
Q: Where is the CXJZ30 manufactured and supplied from?
A: The CXJZ30 is manufactured in China and is available for distribution, export, manufacture, supply, and trade globally, with the possibility to order starting from one set.
Q: What is the process for forming chocolates with this equipment?
A: Chocolate is loaded into the hopper, then automatically deposited into mould plates, which move through a cooling tunnel with adjustable temperature. After solidification, the moulded chocolates are ejected for packaging or further processing.
Q: How is the machine installed and what do users need for operation?
A: The machine requires an electric power source (380V/50Hz) and an external air compressor (not included). Its shipped in a wooden case for protection, and professional overseas installation and commissioning services are available for optimal setup.
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