Product Description
Technical parameter:
- Model: CKX-4
- Total Power: 1kW /380V/50HZ
- Standard moulds: 275 x 185mm
- Capacity: 8 moulds or 16moulds/6~10min
- Speed: <20 Spinnin/min (Frequency inverter control)
- Size of machine: 900x700x1200mm
- Weight: 650kg
Versatile Spinning for Precise Hollow Chocolate FormsThis spinning machine accommodates molds ranging from 50 mm to 180 mm, enabling the production of various hollow chocolate shapes and sizes. The adjustable spin speed and forming capabilities make it ideal for manufacturers aiming for product diversity and consistent quality. Its stainless steel build ensures hygiene and durability, essential for safe food processing.
Efficient, User-Friendly OperationsOperation is streamlined by a manual control panel and intuitive design, making the machine suitable for users of different experience levels. The machine's semi-automatic nature enhances productivity while maintaining easy oversight. Cleaning is straightforward thanks to removable parts, and mobility is ensured with built-in caster wheels.
Integrated Cooling and Safety StandardsThe hollow chocolate spinning machine includes a built-in cooling tunnel with adjustable conveyor belt speed and a working temperature of 5-10C, promoting rapid chocolate setting. Safety features such as the emergency stop switch guarantee operator security during use. This machine is an all-in-one solution for efficient, safe, and professional hollow chocolate production.
FAQ's of Hollow Chocolate Spinning Machine:
Q: How does the hollow chocolate spinning machine operate?
A: The machine operates using a manual switch panel, allowing users to select between intermittent and continuous spinning modes. The adjustable spin speed (0-60 rpm) and heating power for pre-heating molds work together to ensure optimal chocolate forming.
Q: What types of molds and products can this machine be used for?
A: It is suitable for chocolate molds ranging from 50 mm to 180 mm, making it ideal for hollow chocolate eggs, balls, and various other hollow figures.
Q: When should the integrated cooling tunnel be used in the process?
A: The cooling tunnel is used after the chocolate is spun inside the mold, functioning at 5-10C to set the chocolate rapidly and ensure smooth, high-quality surfaces.
Q: Where can this machine be easily installed and moved?
A: Designed with caster wheels, the machine can be installed and relocated within factories, workshops, or production lines, offering flexibility for manufacturers and exporters.
Q: What is the cleaning process for the hollow chocolate spinning machine?
A: The machine features removable parts that simplify the cleaning process, ensuring thorough sanitation and reducing downtime between production cycles.
Q: Why is a food-grade stainless steel material used for construction?
A: Food-grade stainless steel ensures hygiene, durability, and compliance with food safety regulations, making the machine suitable for professional chocolate production environments.
Q: What are the benefits of using this semi-automatic spinning machine?
A: It provides easy operation, adjustable processing parameters, high efficiency, and consistent product quality, making it a reliable choice for manufacturers seeking scalable chocolate production.
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