Product Description
BCD400 cookie machine is a kind of shape machine which can produce many kinds of unique design snacks and cookies dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. It is one of the most ideal new type food machinery deeply welcomed by the masses of users and investors of market at present as well.
With many kinds of moulds, this machine can produce dozens of kinds of design cookies. The customers can choose according to their need. Taking shape design snacks and cookies have unique form and handsome appearance.
Main technical parameter
Model | BCD400 |
Capacity | 80~180 kg/h (20~80rows/min, 7pcs cookies in a row) |
Function | intermittent extruder, dough wire cutter |
Max turn angle | 400degrees |
Voltage | 380v, 50Hz |
Power | 1.1kw |
Trays measure | 600*400mm |
External size | 13709601240mm |
Weight | 500kg |
Versatile Cookie Shaping and High EfficiencyThis cookie machine offers multiple shape settings and adjustable patterns, enabling creative flexibility for bakeries and confectionery factories. With its ability to handle up to 20 kg of flour and produce up to 50 cookies per minute, it boosts productivity and caters to high-volume demands.
User-Friendly Safety and Cleaning FeaturesPrioritizing operator safety, the machine is equipped with overload protection and an emergency stop. The easy disassembly design simplifies cleaning, ensuring hygiene standards are met and reducing downtime during maintenance routines.
FAQs of Cookie Machine:
Q: How does the touch control panel enhance the operation of the cookie machine?
A: The touch control panel provides intuitive access to machine settings, enabling users to quickly adjust speed, select cookie shapes, and manage production with minimal training. This streamlines workflow and enhances operational efficiency.
Q: What types of cookie shapes can the machine produce?
A: The machine supports multiple cookie shape options with adjustable patterns, allowing users to create a diverse range of cookie designs suitable for different product lines or custom orders.
Q: When should the emergency stop and overload protection features be used?
A: The emergency stop should be activated immediately in case of any operational hazard, while overload protection safeguards the machine from excessive loads or jams, preventing equipment damage and ensuring operator safety.
Q: Where is this cookie machine most effectively utilized?
A: This machine is ideal for medium to large-scale bakeries and confectionery factories, but its versatility and moderate footprint also make it suitable for smaller enterprises aiming to expand production.
Q: What is the cleaning process for the machine after production?
A: Cleaning is straightforward due to the easy disassembly feature. Components can be quickly detached, cleaned, and reassembled, ensuring minimal downtime and compliance with food safety requirements.
Q: How does air cooling contribute to the machines performance?
A: Air cooling maintains optimal operating temperatures during extended production runs, prolonging the lifespan of internal components and supporting consistent performance.
Q: What are the benefits of using this automatic cookie machine in a bakery or factory?
A: The machine increases production capacity, reduces manual labor, maintains consistent product quality, and offers flexible shape options, all while ensuring safety and easy maintenancemaking it a valuable addition to any professional bakery or confectionery operation.
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