Product Description
Full Automatic Extruded Marshmallow Production Line SPECIFICATIONS:
| Model | TMHT600 | TMHT900 | TMHT1200 |
| Capacity (kg/h) | 60~100 | 150~200 | 300~500 |
| Cutting length (mm) | 10~800 (Extrude and Cut Type) |
| Steam consumption (kg/h) Steam pressure (kg/h) | 250 0.2~0.6 | 400 0.2~0.6 | 500 0.2~0.6 |
| Electric power needed | 35kW/380V | 45kW/380V | 55kW/380V |
| Compressed air needed. Compressed air pressure | 0.8m3/min 0.6-0.8MPa | 1m3/min 0.6-0.8MPa | 1.5m3/min 0.6-0.8MPa |
| Gross weight (kg) | 6000 | 8000 | 10000 |
| Length of the line(m) | 30 | 35 | 40 |
Versatile Marshmallow Forming OptionsThis production line enables the manufacture of marshmallows in multiple shapes-including rope, cube, ball, and cylinder-providing flexibility to meet diverse market demands. Efficient extrusion and precise deposit accuracy ensure each piece maintains uniform size and texture, giving manufacturers a competitive edge by catering to unique customer preferences.
Advanced Automation and ControlThe integrated PLC touch screen control system makes the line simple to operate and highly responsive to production adjustments. The system supports real-time monitoring, easy recipe changes, and accurate extrusion control, empowering operators to maintain consistency and reduce waste during high-capacity runs.
Efficient and Hygienic ProductionEngineered with an automatic CIP cleaning system and stainless steel construction, the line is designed for quick sanitization and durability. The closed cooling tunnel with temperature control and adjustable conveyer speed ensures delicate marshmallow textures are preserved, while maintaining compliance with strict food safety standards.
FAQ's of Extruded Marshmallow Production Line:
Q: How does the marshmallow production line maintain product consistency and shape accuracy?
A: The machine uses a precise PLC control system with deposit accuracy of 1.5 g, allowing for highly uniform product weight and shape. Adjustable foaming density settings further enable operators to control marshmallow texture, achieving consistent results batch after batch.
Q: What are the benefits of the automatic CIP cleaning system?
A: The CIP (Clean-In-Place) automatic washing system streamlines cleaning, reducing manual labor and downtime. This ensures thorough sanitation of internal components, helping maintain product hygiene while minimizing production interruptions.
Q: When and where is this production line most effectively used?
A: Designed for industrial-scale manufacturing, this line is most effective in environments with temperatures between 10-40C and humidity below 70%. It's ideally suited for confectionery plants producing sugar and gelatin-based marshmallows on a continuous basis.
Q: What is the process for producing different marshmallow shapes?
A: Operators select the desired shape-rope, cube, ball, or cylinder-through the PLC interface. The mixer prepares the marshmallow mixture, which is then extruded and formed according to the shape set. The cooling tunnel and adjustable conveyor speed allow marshmallows to set properly before packaging.
Q: How many personnel are required to operate the machine efficiently?
A: The line is designed for high automation and needs only 2-3 operators to manage the entire process efficiently. The touch screen interface simplifies operation, so minimal technical expertise is required.
Q: What usage benefits does the stainless steel construction offer?
A: Stainless steel provides robust durability, resistance to corrosion, and compliance with food safety standards. This material ensures easy cleaning, extends machine lifespan, and preserves product purity throughout continuous operation.
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