Product Description
Since our inception in this industry, we have been engaged in manufacturing and exporting high end quality Oil Spraying Machine. These machines are widely used in confectioneries and bakeries. There is integrated a mechanism in this machine which evenly applies a coating of edible oil on the food items before, while or after baking. Available in different specifications, this Oil Spraying Machine is stringently tested on various standard quality parameters like functioning and durability.
Features:
- Stainless steel construction
- Uniform and precise spraying of oil
- No leakage of oil
Advanced Uniform Spraying PerformanceEngineered with adjustable spray nozzles and a PLC-controlled system, this oil sprayer guarantees even and consistent distribution of oil across varied biscuit and bakery surfaces. Its computerized controls and touch panel interface allow customization for specific recipes and sizes, delivering top-quality, oiled baked goods with every batch.
Hygienic and Efficient WorkflowConstructed with stainless steel and equipped with an integrated Clean-In-Place (CIP) system, the machine ensures straightforward, regular cleaning without disassembly. The oil filtration and recycling system promotes cleanliness, reduces waste, and maintains food-grade standards, vital for modern baking operations.
Operator Safety and Easy MobilityPrioritizing safety, the sprayer features emergency stop capabilities and overload protection for secure operation. Heavy-duty wheels support effortless relocation for reconfiguration or cleaning within production spaces, offering flexibility without compromising stability.
FAQ's of Oil Spraying Machine:
Q: How does the adjustable spray nozzle system enhance oil coverage on baked products?
A: The adjustable spray nozzles distribute oil in a controlled, uniform manner, ensuring each biscuit or cookie receives consistent coverage. This precision reduces waste, improves final product quality, and allows customization for different product sizes and recipes.
Q: What are the main benefits of the integrated oil filtration and recycling system?
A: This system continuously filters used oil and recycles it back into the process, maintaining oil purity, minimizing waste, and reducing operational costs. It ensures hygienic, high-quality results and prolongs oil lifespan, crucial for food safety and efficiency.
Q: When should the machine's Clean-In-Place (CIP) system be utilized?
A: The CIP system is recommended after each production run or as required by hygiene protocols. It allows for internal cleaning without dismantling the machine, saving time and ensuring a consistently sanitized environment for safe food processing.
Q: Where can this oil spraying machine be installed and who arranges commissioning?
A: Ideal for bakery production lines, food processing plants, and biscuit manufacturing facilities, this equipment can be installed on-site. Installation and commissioning services are available, ensuring proper setup, integration, and staff training for smooth operation.
Q: What safety features are included in this oil sprayer?
A: The machine incorporates emergency stop buttons and overload protection, which protect both the operator and equipment by instantly halting operations in emergencies or abnormal conditions.
Q: How easy is it to move and adjust the oil spraying machine within a production facility?
A: Equipped with heavy-duty wheels, the sprayer can be easily relocated as needed, whether for cleaning, maintenance, or workflow adjustments, providing flexibility without compromising machine stability.
Q: Why is uniform oil spraying important for bakery products?
A: Uniform spraying not only enhances visual appeal but also ensures even flavor and texture across all pieces. It improves product marketability, optimizes resource use, and maintains consistent quality for demanding customers.
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