Product Description
5000L Chocolate Holding Tank
Introduce:
The chocolate holding tank is used for thermal storage of fine ground chocolate paste, So that to meet the technical request of chocolate production and the request of continuous production. This machine has functions of thermal decrease, rise and preservation.
Main parameter:
- Max capacity5000L
- Main motor power(kw):7.5
- Weight(kg):3100
- Outside dimensions(mm):22002250
Precise Temperature and Process ControlEquipped with a PLC touch panel and PT100 sensor, the tank enables seamless temperature management from 20C to 60C. This electronic control ensures consistent product quality during storage and processing, while the anchor-type agitator maintains uniform mixing without sedimentation.
Superior Hygiene and Easy CleaningThe mirror-polished Ra 0.4m inner surface and CIP system help minimize contamination risks and facilitate thorough, automated cleaning. The sanitary manhole with integrated pressure relief contributes to the tanks hygienic design, meeting CE and GMP compliance.
FAQs of 5000L Chocolate Holding Tank:
Q: How does the anchor-type agitator with scraper enhance chocolate processing in this tank?
A: The anchor-type agitator with scraper ensures effective mixing and prevents chocolate from sticking to the tank walls, maintaining consistent texture and reducing residue build-up. This improves product homogeneity and supports efficient processing.
Q: What is the temperature control range, and how is it regulated in the 5000L chocolate tank?
A: The tank regulates temperature between 20C and 60C using a PT100 thermocouple sensor connected to a computerized PLC touch panel, providing precise control and optimal conditions for chocolate, cream, and other food pastes.
Q: When should I use the CIP cleaning system, and what are its advantages?
A: The CIP (Clean-In-Place) system should be run after each production batch or whenever switching between different products. Its automated cleaning process ensures thorough sanitation without manual intervention, saving time and reducing contamination risk.
Q: Where can the 5000L tank be installed, and what are its typical applications?
A: This tank is designed for installation in chocolate, cream, and food paste manufacturing facilities, distribution centers, and export operations within China and internationally. Its primarily used for storage and processing in hygienic environments.
Q: What benefits does the mirror-polished inner surface offer for food safety?
A: The mirror-polished Ra 0.4m inner surface ensures minimal microbial adhesion and easy cleaning, improving food safety and supporting compliance with CE and GMP industry standards.
Q: How is automatic process control achieved, and which system facilitates this?
A: Automatic process control is accomplished via a PLC touch panel system, which manages agitation, temperature regulation, and cleaning cycles. This computerized system simplifies operation and ensures repeatable quality outcomes.
Q: What is the recommended discharge procedure for chocolate or cream, and which outlet is used?
A: The product should be discharged through the DN50 sanitary valve, designed for easy and hygienic emptying. Its sanitary construction maintains food safety during the outlet process.
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