Product Description
It is safe to say that you are into making chocolates? Furthermore, might you want to enhance or grow your chocolate generation with our CXJZ 10 Chocolate Molding Machine? For instance, have you thought about creating your own particular chocolate or compound? Would you be able to refine your chocolate with the goal that it will taste stunningly better? How are you enrobing your treats? Is your chocolate shaping procedure proficient and clean? CXJZ 10 Chocolate Molding Machine is uniquely intended to fill tempered chocolates into molds to make pralines, tablets, bars and empty figures. Transportation of the tempered chocolate to the molds is given by a pivoting wheel. The measure of chocolate is endlessly customizable. This CXJZ 10 Chocolate Molding Machine is exceptional planned grade material by considering preparing and taking care of innovation. This is composed of high exactness temperature sensor and controller. It is utilized for making great quality unadulterated or compound chocolate saving. This machine is work area style chocolate investor, simple to work and place.
Key Features:
- It has successful ability to make adequate clumps
- Has electrical warming style
- Devours less power in single stage
- Has solid and durable shell estimate
With depositing accuracy at 1% per drop, the CXJZ10 Chocolate Moulding Machine ensures uniform portion control in every batch. The servo motor drive and precise control system minimize error, enabling producers to deliver chocolates that meet rigorous quality standards every time. This accuracy is crucial for maintaining product weight and appearance, especially in commercial and export settings.
Flexible Chocolate ProductionDesigned for versatility, this moulding machine accommodates pure, filled, and assorted chocolates in bars, tablets, or custom shapes. The adjustable mould size and forming speed (815 moulds per minute) offer flexibility to manufacturers, allowing them to adapt quickly to market trends or customize orders based on client specifications, all while maintaining high output efficiency.
Integrated Cooling and Energy EfficiencyThe CXJZ10 features a five-meter integrated air cooling tunnel, operating at 510C, with an adjustable conveyor belt speed of 0.53 m/min. This system ensures quick setting of chocolates and preserves product quality. Coupled with electric heating tubes and an automatic lubrication system, the machine is both energy efficient (18 kW power consumption) and reduces maintenance time for operators.
FAQs of CXJZ10 Chocolate Moulding Machine:
Q: How does the CXJZ10 ensure precise chocolate moulding during production?
A: The CXJZ10 achieves precision through its PLC-controlled system and high-accuracy depositing mechanism, which maintains a consistent 1% per drop. The automatic servo motor drive and adjustable conveyor speed further help deliver uniform chocolate shapes and weights across all moulds.
Q: What types of chocolates can be produced with this machine?
A: This machine is designed for manufacturing pure, filled, and assorted chocolates in various formats such as bars, tablets, and custom assortments. Its flexible mould size range and capability to handle different chocolate fillings make it suitable for a wide variety of product lines.
Q: When is it necessary to use the integrated cooling tunnel, and how does it work?
A: The integrated air cooling tunnel is essential immediately after chocolate deposition, ensuring rapid setting and maintaining product quality. It operates at 510C and keeps humidity below 85% RH, guaranteeing that chocolates retain their shape and texture after moulding.
Q: Where is the CXJZ10 commonly used, and who benefits from it most?
A: The CXJZ10 is primarily used in industrial chocolate production facilities, particularly by manufacturers, exporters, and suppliers aiming for high-capacity, continuous output. It is ideal for businesses targeting large-scale production with strict quality requirements.
Q: What is the process for operating the machine, and how user-friendly is it?
A: Operation is straightforward due to the machines fully automatic, computerized PLC control system. Users simply load ingredients and set desired parameters; the system handles deposition, forming, cooling, and lubrication with minimal manual intervention, ensuring ease of use and reliable performance.
Q: How does using this machine benefit chocolate producers?
A: Chocolate producers gain increased efficiency, reduced labor costs, and consistent quality. Automatic lubrication and easy operation minimize downtime, while the high-speed, energy-efficient system enables higher output with stable performance, supporting business growth and market competitiveness.
Send Inquiry
Send Inquiry
Send SMS
Call Me Free
